Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/2 cup goat's cheese
- 1/2 cup fig jam
- 1/4 cup chopped walnuts
- 1 tablespoon honey
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Place the sliced baguette pieces on a baking sheet and brush them with olive oil.
3. Bake the baguette slices in the oven for 8-10 minutes, or until they are crispy and golden brown.
4. In a small bowl, mix together the goat's cheese, honey, salt, and pepper until well combined.
5. Spread the goat's cheese mixture onto each baguette slice.
6. Spoon a dollop of fig jam onto each crostini.
7. Sprinkle chopped walnuts on top of the fig jam.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 8-10 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12 crostini.
Nutritional information:
- Calories: 120
- Fat: 5g
- Carbohydrates: 16g
- Protein: 3g
- Fiber: 1g
Substitutions for ingredients:
- You can use any type of cheese you like instead of goat's cheese.
- If you don't have fig jam, you can use any other type of fruit jam.
Variations:
- You can add sliced fresh figs on top of the crostini for extra flavor and texture.
- You can use different types of nuts, such as almonds or pecans, instead of walnuts.
Tips and Tricks:
- Make sure to slice the baguette pieces evenly so that they cook evenly in the oven.
- If you want to make the crostini ahead of time, you can prepare the baguette slices and goat's cheese mixture in advance, but wait to add the fig jam and walnuts until just before serving.
Storage Instructions:
- You can store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- To reheat the crostini, place them in the oven at 375°F for 5-7 minutes, or until they are heated through.
Presentation Ideas:
- Arrange the crostini on a platter and garnish with fresh herbs, such as thyme or rosemary.
Garnishes:
- Fresh herbs, such as thyme or rosemary, make a great garnish for this dish.
Pairings:
- This crostini pairs well with a glass of red wine, such as a Pinot Noir or Merlot.
Suggested Side Dishes:
- A simple green salad or roasted vegetables make great side dishes for this crostini.
Troubleshooting Advice:
- If the baguette slices are not crispy enough, you can put them back in the oven for a few more minutes.
Food Safety Advice:
- Make sure to store any leftover crostini in the refrigerator and consume them within 2 days.
Food History:
- Crostini is a traditional Italian appetizer that dates back to the Middle Ages.
Flavor Profiles:
- This crostini is sweet and savory, with a creamy goat's cheese and tangy fig jam.
Serving Suggestions:
- Serve this crostini as an appetizer at a dinner party or as a snack for a casual gathering.
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