Ingredients with Measurements:
- 1 pre-made pie crust
- 1 tablespoon olive oil
- 2 leeks, sliced
- 2 cups chopped goat's beard
- 4 eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup shredded Gruyere cheese
Special equipment needed:
- 9-inch pie dish
- Large skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a large skillet, heat the olive oil over medium heat. Add the sliced leeks and cook until softened, about 5 minutes.
4. Add the chopped goat's beard to the skillet and cook for an additional 3-4 minutes until wilted.
5. In a mixing bowl, whisk together the eggs, milk, heavy cream, salt, black pepper, and nutmeg.
6. Spread the leek and goat's beard mixture evenly over the bottom of the pie crust.
7. Pour the egg mixture over the vegetables.
8. Sprinkle the shredded Gruyere cheese over the top of the quiche.
9. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
10. Let the quiche cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 25g
- Saturated fat: 12g
- Cholesterol: 180mg
- Sodium: 480mg
- Total carbohydrates: 16g
- Dietary fiber: 1g
- Sugars: 3g
- Protein: 16g
Substitutions for ingredients:
- Goat's beard can be substituted with spinach or kale.
- Gruyere cheese can be substituted with Swiss or cheddar cheese.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Use a different type of cheese, such as feta or blue cheese, for a different flavor.
- Add sliced mushrooms or cherry tomatoes for extra vegetables.
Tips and tricks:
- To prevent the crust from getting soggy, prick the bottom with a fork before baking and place the pie dish on a baking sheet.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quiche in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche with a side salad or fresh fruit.
- Garnish with chopped herbs, such as parsley or chives.
Pairings:
- Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Fresh fruit salad
Troubleshooting advice:
- If the quiche is not setting in the center, bake for an additional 5-10 minutes until set.
- If the crust is browning too quickly, cover the edges with foil.
Food safety advice:
- Make sure to cook the quiche until the center is set and the internal temperature reaches 160°F to ensure it is safe to eat.
Food history:
- Quiche originated in France and is traditionally made with eggs, cream, and cheese in a pastry crust.
Flavor profiles:
- This quiche has a savory and slightly nutty flavor from the goat's beard and Gruyere cheese, with a hint of sweetness from the leeks.
Serving suggestions:
- Serve the quiche warm or at room temperature for brunch, lunch, or dinner.
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