Ingredients with Measurements:
- 1 pound Goan sausage, sliced
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon garam masala
- 1 teaspoon chili powder
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 pound fresh spinach
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
Special equipment needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced Goan sausage and cook until browned, about 5 minutes.
3. Remove the sausage from the skillet and set aside.
4. Add the chopped onion to the skillet and cook until softened, about 3 minutes.
5. Add the minced garlic, grated ginger, turmeric, cumin, coriander, garam masala, and chili powder to the skillet and cook for 1 minute, stirring constantly.
6. Add the can of diced tomatoes and chicken broth to the skillet and bring to a simmer.
7. Add the fresh spinach to the skillet and stir until wilted.
8. Add the cooked Goan sausage back to the skillet and stir to combine.
9. Season with salt and pepper, to taste.
10. Serve hot with rice or naan bread.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 378
- Fat: 29g
- Carbohydrates: 10g
- Protein: 19g
Substitutions for ingredients:
- Goan sausage can be substituted with any spicy sausage of your choice.
- Fresh spinach can be substituted with frozen spinach.
Variations:
- Add diced potatoes or chickpeas for a heartier curry.
- Use coconut milk instead of chicken broth for a creamier curry.
- Add diced bell peppers or carrots for extra vegetables.
Tips and tricks:
- Be careful not to overcook the spinach, as it can become mushy.
- Adjust the amount of chili powder to your desired level of spiciness.
- Serve with a dollop of plain yogurt to balance out the heat.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl with rice or naan bread on the side.
- Garnish with fresh cilantro or chopped peanuts.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Steamed basmati rice
- Garlic naan bread
- Roasted vegetables
Troubleshooting advice:
- If the curry is too thick, add more chicken broth or water to thin it out.
- If the curry is too thin, simmer for a few more minutes to reduce the liquid.
Food safety advice:
- Make sure the sausage is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Goan cuisine is a fusion of Indian and Portuguese flavors, as Goa was a Portuguese colony until 1961. This curry is a popular dish in Goa, featuring the spicy sausage that is a staple in the region.
Flavor profiles:
- Spicy, savory, and slightly tangy from the tomatoes.
Serving suggestions:
- Serve as a main dish with rice or naan bread, or as a side dish with other Indian dishes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian