Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups spinach, chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 8 GoGoşi (store-bought or homemade)
Special Equipment Needed:
- Skillet
- Spatula
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Heat olive oil in a skillet over medium heat.
3. Add onion and garlic and cook until softened, about 5 minutes.
4. Add spinach and cook until wilted, about 3 minutes.
5. Remove from heat and stir in ricotta and mozzarella cheese, Italian seasoning, salt, and pepper.
6. Place GoGoşi on a baking sheet.
7. Divide spinach and cheese mixture among GoGoşi.
8. Bake for 15 minutes, or until GoGoşi are golden brown and cheese is melted.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 8 GoGoşi
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 13g
Protein: 10g
Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil or butter.
- Ricotta cheese can be substituted with cottage cheese.
- Mozzarella cheese can be substituted with cheddar cheese.
Variations:
- Add cooked ground beef or sausage to the filling for a heartier meal.
- Substitute spinach with other vegetables such as mushrooms, bell peppers, or zucchini.
- Add herbs such as oregano, basil, or thyme for additional flavor.
Tips and Tricks:
- If using store-bought GoGoşi, make sure to thaw them before baking.
- For a crispier GoGoşi, brush the top with olive oil before baking.
Storage Instructions:
GoGoşi with Spinach and Cheese can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
GoGoşi with Spinach and Cheese can be reheated in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
GoGoşi with Spinach and Cheese can be served with a side of marinara sauce for dipping.
Garnishes:
GoGoşi with Spinach and Cheese can be garnished with freshly chopped parsley or basil.
Pairings:
GoGoşi with Spinach and Cheese pairs well with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
GoGoşi with Spinach and Cheese can be served with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the GoGoşi are not browning, increase the oven temperature to 375°F.
- If the filling is too wet, add more cheese to absorb the excess moisture.
Food Safety Advice:
- Make sure to cook the filling until the vegetables are fully cooked.
- Make sure to use a food thermometer to ensure the GoGoşi have reached an internal temperature of 165°F.
Food History:
GoGoşi is a traditional Romanian dish that is typically filled with cheese and vegetables. It is often served as an appetizer or snack.
Flavor Profiles:
GoGoşi with Spinach and Cheese has a savory flavor with a hint of garlic and Italian seasoning.
Serving Suggestions:
GoGoşi with Spinach and Cheese can be served as an appetizer or snack. It can also be served as a main course with a side of roasted vegetables or a salad.
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Region: Romanian