Lamb > Rice > Romanian

GoGoşi with Lamb and Rice Recipe

Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 pounds ground lamb
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 2 tablespoons tomato paste
- 1/2 cup dry white wine
- 1/4 cup fresh parsley, chopped
- 2 cups long-grain white rice
- 4 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper

Special Equipment Needed:
- Large skillet
- Medium saucepan

Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the ground lamb and cook, stirring occasionally, until the lamb is browned, about 5 minutes.
3. Add the onion and garlic and cook, stirring occasionally, until the onion is softened, about 5 minutes.
4. Add the cumin, coriander, cinnamon, allspice, and nutmeg and cook, stirring, until fragrant, about 1 minute.
5. Add the tomato paste and cook, stirring, until the tomato paste is lightly browned, about 1 minute.
6. Add the white wine and cook, stirring, until the liquid is reduced by half, about 1 minute.
7. Add the parsley and cook, stirring, for 1 minute.
8. Remove the skillet from the heat and set aside.
9. In a medium saucepan, combine the rice, chicken broth, salt, and pepper.
10. Bring the mixture to a boil over high heat.
11. Reduce the heat to low, cover the saucepan, and simmer until the rice is tender and the liquid is absorbed, about 20 minutes.
12. Fluff the rice with a fork and stir in the lamb mixture.
13. Serve the GoGoşi with Lamb and Rice warm.

Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: Medium-high heat
Serving Size: 6

Nutritional Information: Calories: 545; Fat: 24g; Cholesterol: 85mg; Sodium: 830mg; Carbohydrates: 46g; Protein: 27g

Substitutions for Ingredients:
- Ground beef or turkey can be used instead of ground lamb.
- Brown rice can be used instead of white rice.
- Vegetable broth can be used instead of chicken broth.

Variations:
- Other vegetables, such as bell peppers, carrots, or mushrooms, can be added to the lamb mixture.
- Dried herbs, such as oregano or thyme, can be used instead of the fresh parsley.

Tips and Tricks:
- To ensure the lamb is cooked through, use a meat thermometer and check for an internal temperature of 165°F.
- To prevent the rice from sticking to the bottom of the saucepan, stir it occasionally while it is cooking.

Storage Instructions:
GoGoşi with Lamb and Rice can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
GoGoşi with Lamb and Rice can be reheated in the microwave or in a skillet over medium heat.

Presentation Ideas:
GoGoşi with Lamb and Rice can be served in a large bowl or platter with a side of vegetables or a salad.

Garnishes:
GoGoşi with Lamb and Rice can be garnished with freshly chopped parsley or cilantro.

Pairings:
GoGoşi with Lamb and Rice pairs well with a glass of red wine or a light beer.

Suggested Side Dishes:
GoGoşi with Lamb and Rice can be served with a side of roasted vegetables, a green salad, or a simple cucumber and tomato salad.

Troubleshooting Advice:
- If the lamb mixture is too dry, add a few tablespoons of water or broth to the skillet.
- If the rice is not cooked through, add a few tablespoons of water to the saucepan and continue to cook until the rice is tender.

Food Safety Advice:
- Be sure to cook the lamb to an internal temperature of 165°F to ensure it is cooked through.
- Be sure to store the GoGoşi with Lamb and Rice in an airtight container in the refrigerator.

Food History:
GoGoşi is a traditional Armenian dish that is typically made with ground lamb and rice. It is often served as a main course or as a side dish.

Flavor Profiles:
GoGoşi with Lamb and Rice has a savory flavor with notes of cumin, coriander, cinnamon, allspice, and nutmeg.

Serving Suggestions:
GoGoşi with Lamb and Rice can be served as a main course or as a side dish. It can be served with a side of roasted vegetables, a green salad, or a simple cucumber and tomato salad.

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Region: Georgian

Taste: Savory, Rich, Herbal, Spicy, Tangy