Ingredients with Measurements:
-1 head of cauliflower, cut into florets
-2 tablespoons olive oil
-1 teaspoon salt
-1 teaspoon black pepper
-1 teaspoon garlic powder
-1/2 teaspoon paprika
-1/2 teaspoon onion powder
-1/2 cup grated Parmesan cheese
-1/2 cup shredded mozzarella cheese
-1/2 cup shredded cheddar cheese
-1/2 cup plain Greek yogurt
-1/2 cup mayonnaise
-1/4 cup chopped fresh parsley
-1/4 cup chopped fresh dill
-1/4 cup chopped fresh chives
-2 tablespoons lemon juice
-1 package of GoGoşi (ready-made pastry shells)
Special Equipment Needed:
-Baking sheet
-Parchment paper
-Mixing bowl
-Whisk
Step-by-Step Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the cauliflower florets on the baking sheet and drizzle with olive oil.
4. Sprinkle with salt, pepper, garlic powder, paprika, and onion powder.
5. Roast in the oven for 20 minutes, or until the cauliflower is tender and golden.
6. In a mixing bowl, combine the Parmesan cheese, mozzarella cheese, cheddar cheese, Greek yogurt, mayonnaise, parsley, dill, chives, and lemon juice.
7. Remove the roasted cauliflower from the oven and let cool for a few minutes.
8. Add the roasted cauliflower to the cheese mixture and stir to combine.
9. Place the GoGoşi on a baking sheet and fill each one with the cauliflower and cheese mixture.
10. Bake in the oven for 10 minutes, or until the GoGoşi are golden and the cheese is melted.
Time:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Temperature: 400°F (200°C)
Serving Size: Makes 12 GoGoşi
Nutritional Information (per serving):
Calories: 200
Fat: 14g
Carbohydrates: 10g
Protein: 8g
Substitutions for Ingredients:
-Olive oil can be substituted with vegetable oil.
-Greek yogurt can be substituted with sour cream.
-Mayonnaise can be substituted with plain yogurt.
-Fresh herbs can be substituted with dried herbs.
Variations:
-Add cooked bacon or sausage to the cauliflower and cheese mixture.
-Add cooked vegetables such as bell peppers or mushrooms to the mixture.
-Top with breadcrumbs before baking for a crunchy topping.
Tips and Tricks:
-For a vegan version, substitute the dairy products with vegan alternatives.
-For a spicier version, add a pinch of cayenne pepper to the cauliflower before roasting.
Storage Instructions:
GoGoşi with Cauliflower and Cheese can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 10 minutes, or until heated through.
Presentation Ideas:
-Serve with a dollop of sour cream or Greek yogurt.
-Garnish with fresh herbs such as parsley, dill, or chives.
Garnishes:
-Sour cream
-Greek yogurt
-Fresh herbs
Pairings:
-Serve with a side salad or roasted vegetables.
-Pair with a glass of white wine or beer.
Suggested Side Dishes:
-Salad
-Roasted vegetables
-Crusty bread
Troubleshooting Advice:
-If the GoGoşi are not golden and crispy after baking, increase the oven temperature to 425°F (220°C) and bake for an additional 5 minutes.
Food Safety Advice:
-Refrigerate any leftovers within 2 hours of cooking.
-Do not reheat more than once.
Food History:
GoGoşi is a traditional Romanian dish made with pastry shells filled with a variety of savory fillings. It is believed to have originated in the 19th century and is still popular today.
Flavor Profiles:
GoGoşi with Cauliflower and Cheese has a savory flavor with notes of garlic, herbs, and cheese.
Serving Suggestions:
-Serve as an appetizer or light lunch.
-Serve with a side salad or roasted vegetables.
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Region: Romanian