Ingredients with Measurements:
- 1 loaf of French bread
- 1/2 cup of unsalted butter, softened
- 4 cloves of garlic, minced
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the French bread into 1-inch slices and place them on a baking sheet lined with aluminum foil.
3. In a small bowl, mix the softened butter, minced garlic, chopped parsley, grated Parmesan cheese, salt, and pepper until well combined.
4. Spread the garlic butter mixture evenly on each slice of bread.
5. Bake the garlic bread in the preheated oven for 10-12 minutes or until the bread is golden brown and crispy.
6. Remove the garlic bread from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 250
Total fat: 18g
Saturated fat: 11g
Cholesterol: 45mg
Sodium: 400mg
Total carbohydrates: 18g
Dietary fiber: 1g
Sugars: 1g
Protein: 5g
Substitutions for ingredients:
- Instead of French bread, you can use Italian bread or sourdough bread.
- If you don't have fresh parsley, you can use dried parsley.
- Instead of Parmesan cheese, you can use Romano cheese or Asiago cheese.
Variations:
- You can add chopped sun-dried tomatoes or chopped olives to the garlic butter mixture for extra flavor.
- You can sprinkle shredded mozzarella cheese on top of the garlic bread before baking for a cheesy garlic bread.
Tips and tricks:
- Make sure the butter is softened before mixing it with the other ingredients.
- Use a sharp knife to cut the bread into slices to prevent it from getting squished.
- If you want a crispier garlic bread, broil it for the last minute of baking.
Storage instructions:
Store leftover garlic bread in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the garlic bread, place it in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the garlic bread slices on a platter and garnish with fresh parsley or grated Parmesan cheese.
Garnishes:
Fresh parsley or grated Parmesan cheese.
Pairings:
Gołka-Garlic Bread pairs well with pasta dishes, soups, and salads.
Suggested side dishes:
Roasted vegetables, mashed potatoes, or a side salad.
Troubleshooting advice:
- If the garlic bread is too greasy, reduce the amount of butter in the recipe.
- If the garlic bread is not crispy enough, bake it for a few more minutes or broil it for the last minute of baking.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the garlic bread. Store leftover garlic bread in the refrigerator and reheat it thoroughly before consuming.
Food history:
Garlic bread originated in Italy and became popular in the United States in the 1940s.
Flavor profiles:
Gołka-Garlic Bread has a savory, garlicky flavor with a crispy texture.
Serving suggestions:
Serve Gołka-Garlic Bread as an appetizer or as a side dish with your favorite meal.
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Region: Polish