Ingredients with Measurements:
- 1 pound of gnocchi
- 1/2 cup of Gorgonzola cheese, crumbled
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of unsalted butter
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling gnocchi
- Large skillet for making sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil.
2. Add the gnocchi to the boiling water and cook until they float to the surface, about 2-3 minutes.
3. While the gnocchi is cooking, heat the olive oil and butter in a large skillet over medium heat.
4. Add the minced garlic to the skillet and cook until fragrant, about 1 minute.
5. Add the crumbled Gorgonzola cheese and heavy cream to the skillet and stir until the cheese is melted and the sauce is smooth.
6. Add the grated Parmesan cheese to the skillet and stir until it's melted and the sauce is thickened.
7. Season the sauce with salt and pepper to taste.
8. Drain the gnocchi and add them to the skillet with the sauce.
9. Toss the gnocchi in the sauce until they are coated evenly.
10. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 520
Fat per serving: 31g
Carbohydrates per serving: 47g
Protein per serving: 14g
Substitutions for ingredients:
- Gorgonzola cheese can be substituted with blue cheese or Roquefort cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
Variations:
- Add cooked chicken or shrimp to the skillet with the sauce for a protein boost.
- Add chopped walnuts or pine nuts to the skillet for a crunchy texture.
- Add chopped fresh herbs like parsley or basil to the skillet for a pop of color and flavor.
Tips and tricks:
- Make sure the skillet is large enough to accommodate the gnocchi and the sauce.
- Don't overcook the gnocchi, as they can become mushy.
- Use a good quality Gorgonzola cheese for the best flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the gnocchi and sauce in a skillet over medium heat until heated through.
Presentation ideas:
Serve the gnocchi with Gorgonzola sauce in individual bowls or on a platter.
Garnishes:
Garnish with chopped fresh herbs like parsley or basil.
Pairings:
Pair with a crisp green salad and a glass of white wine.
Suggested side dishes:
Serve with garlic bread or roasted vegetables.
Troubleshooting advice:
If the sauce is too thick, add a splash of milk or cream to thin it out. If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
Make sure to cook the gnocchi and sauce to the proper temperature to avoid any foodborne illnesses.
Food history:
Gnocchi is a traditional Italian pasta made with potatoes and flour. Gorgonzola cheese is a blue cheese from the Lombardy region of Italy.
Flavor profiles:
Creamy, cheesy, savory
Serving suggestions:
Serve the gnocchi with Gorgonzola sauce as a main course for a cozy dinner at home.
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Region: Italian