Ingredients with Measurements:
- 2 pounds potatoes
- 2 cups all-purpose flour
- 2 large eggs
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup Gorgonzola cheese, crumbled
Special Equipment Needed:
- Potato ricer
- Large bowl
- Wooden spoon
- Rolling pin
- Knife
- Baking sheet
- Pot of boiling water
Step-by-Step Instructions:
1. Preheat the oven to 375 degrees F.
2. Peel the potatoes and cut into small cubes.
3. Place the potatoes in a pot of boiling water and cook until tender, about 10 minutes.
4. Drain the potatoes and place in a potato ricer.
5. Place the riced potatoes in a large bowl and add the flour, eggs, butter, Parmesan cheese, salt, and pepper.
6. Mix the ingredients together until a dough forms.
7. Roll the dough out on a lightly floured surface to about 1/2-inch thick.
8. Cut the dough into 1-inch pieces and roll each piece into a ball.
9. Place the balls on a baking sheet and bake for 15 minutes.
10. Remove the gnocchi from the oven and place in a pot of boiling water.
11. Cook the gnocchi for 3 minutes, or until they float to the top.
12. Drain the gnocchi and place in a large bowl.
13. Add the Gorgonzola cheese and mix until combined.
14. Serve the gnocchi hot.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375 degrees F
Serving Size: 4-6
Nutritional Information:
Calories: 300
Fat: 11 g
Carbohydrates: 37 g
Protein: 10 g
Substitutions for Ingredients
- Potatoes: sweet potatoes
- All-purpose flour: gluten-free flour
- Butter: olive oil
- Parmesan cheese: vegan Parmesan cheese
- Gorgonzola cheese: vegan blue cheese
Variations:
- Add cooked bacon or sausage to the gnocchi
- Use different types of cheese, such as mozzarella or cheddar
- Add herbs, such as rosemary or thyme
Tips and Tricks:
- Make sure the potatoes are cooked through before ricing them
- Roll the dough out on a lightly floured surface to prevent sticking
- Cook the gnocchi in batches to prevent overcrowding
Storage Instructions:
Store the cooked gnocchi in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the gnocchi in a pot of boiling water for 2-3 minutes, or until heated through.
Presentation Ideas:
- Serve the gnocchi in a shallow bowl with a sprinkle of Parmesan cheese and chopped parsley
- Place the gnocchi on a platter and top with a dollop of Gorgonzola cheese
Garnishes:
- Chopped parsley
- Grated Parmesan cheese
- Crumbled Gorgonzola cheese
Pairings:
- A crisp white wine, such as Pinot Grigio
- A light red wine, such as Pinot Noir
Suggested Side Dishes:
- A green salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the dough is too sticky, add more flour
- If the dough is too dry, add more butter
Food Safety Advice:
- Cook the potatoes thoroughly before ricing
- Cook the gnocchi for the recommended time to ensure they are cooked through
Food History:
Gnocchi di Patate al Gorgonzola is a traditional Italian dish that dates back to the 16th century.
Flavor Profiles:
This dish has a creamy, cheesy flavor with a hint of saltiness from the Gorgonzola cheese.
Serving Suggestions:
- Serve the gnocchi as a main course
- Serve the gnocchi as a side dish
- Serve the gnocchi as an appetizer
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Region: Italian