Ingredients with Measurements:
- 2 lbs. potatoes, peeled and cubed
- 1 1/2 cups all-purpose flour
- 1 egg
- 1 tsp. salt
- 1/4 tsp. black pepper
Special equipment needed:
- Potato ricer or food mill
- Large pot
- Slotted spoon
- Baking sheet
- Large bowl
Step-by-step instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool slightly.
2. Pass the potatoes through a potato ricer or food mill into a large bowl.
3. Add the flour, egg, salt, and black pepper to the bowl and mix until a dough forms.
4. Divide the dough into 4 equal parts and roll each part into a long rope about 1 inch in diameter.
5. Cut the ropes into 1-inch pieces and place them on a floured baking sheet.
6. Bring a large pot of salted water to a boil and add the gnocchi in batches, using a slotted spoon to remove them once they float to the surface.
7. Place the cooked gnocchi on a baking sheet and repeat until all the gnocchi are cooked.
Time:
Preparation time: 30 minutes
Cooking time: 20 minutes
Temperature:
Boil the potatoes in a large pot of salted water until tender.
Serving size:
This recipe serves 4.
Nutritional information:
Calories: 340
Fat: 2g
Carbohydrates: 73g
Protein: 10g
Sodium: 610mg
Sugar: 2g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Sweet potatoes can be used instead of regular potatoes for a sweeter flavor.
Variations:
- Add chopped herbs like parsley or basil to the dough for added flavor.
- Serve the gnocchi with a tomato sauce or pesto for a different flavor profile.
Tips and tricks:
- Be careful not to overwork the dough, as this can make the gnocchi tough.
- Dust the baking sheet with flour to prevent the gnocchi from sticking.
- To make the gnocchi ahead of time, freeze them on the baking sheet and then transfer them to a freezer bag. Cook them directly from frozen when ready to eat.
Storage instructions:
Store the cooked gnocchi in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the gnocchi in a pot of boiling water for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the gnocchi on a large platter with a sprinkle of Parmesan cheese and chopped herbs.
Garnishes:
Garnish the gnocchi with fresh herbs like parsley or basil.
Pairings:
Pair the gnocchi with a light salad or roasted vegetables for a complete meal.
Suggested side dishes:
Serve the gnocchi with a side of garlic bread or a simple green salad.
Troubleshooting advice:
- If the dough is too sticky, add more flour until it comes together.
- If the gnocchi fall apart while cooking, the dough may be too wet. Add more flour to the dough next time.
Food safety advice:
Make sure to cook the gnocchi thoroughly to prevent any foodborne illnesses.
Food history:
Gnocchi is a traditional Italian dish that dates back to the Roman Empire.
Flavor profiles:
Gnocchi di Patate has a mild, potato flavor with a slightly chewy texture.
Serving suggestions:
Serve the gnocchi as a main course with a side salad or vegetable.
Related Categories
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Region: Italian
Taste: Savory, Herby, Cheesy, Comforting, Rich