Ingredients with Measurements:
- 1 pound of gnocchi
- 1 cup of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of milk
- 1 egg
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 cups of fresh spinach, chopped
- 1/4 cup of white wine
- 1/4 cup of chicken broth
Special equipment needed:
- Large pot
- Colander
- Mixing bowl
- Skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Drain the gnocchi in a colander and set aside.
2. In a mixing bowl, combine the ricotta cheese, Parmesan cheese, milk, egg, salt, and black pepper. Mix well.
3. In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until softened, about 3-4 minutes.
4. Add the chopped spinach to the skillet and sauté until wilted, about 2-3 minutes.
5. Pour in the white wine and chicken broth and bring to a simmer. Cook for 2-3 minutes until the liquid has reduced slightly.
6. Add the cooked gnocchi to the skillet and toss to coat with the sauce.
7. Pour the ricotta cheese mixture over the gnocchi and stir gently to combine.
8. Cook for another 2-3 minutes until the sauce has thickened and the gnocchi are heated through.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 460
Fat: 20g
Carbohydrates: 50g
Protein: 20g
Fiber: 3g
Sugar: 4g
Sodium: 870mg
Substitutions for ingredients:
- You can use any type of cheese in place of Parmesan cheese.
- You can use vegetable broth instead of chicken broth.
- You can use frozen spinach instead of fresh spinach.
Variations:
- You can add cooked chicken or shrimp to the skillet for a protein boost.
- You can add sun-dried tomatoes or roasted red peppers for extra flavor.
- You can use different types of pasta instead of gnocchi.
Tips and tricks:
- Make sure to salt the water before cooking the gnocchi to add flavor.
- Don't overcook the gnocchi or they will become mushy.
- Use a non-stick skillet to prevent the gnocchi from sticking to the bottom.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the gnocchi in a large serving bowl or on individual plates.
Garnishes:
Garnish with chopped parsley or grated Parmesan cheese.
Pairings:
Serve with a side salad and garlic bread.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the sauce is too thick, add a little more milk or chicken broth.
- If the sauce is too thin, cook for a few more minutes until it thickens.
Food safety advice:
- Make sure to cook the gnocchi and spinach thoroughly to prevent foodborne illness.
- Store any leftovers in the refrigerator and reheat to 165°F before consuming.
Food history:
Gnocchi is a traditional Italian dish made from potatoes and flour. Squarquaglione is a type of cheese from the Emilia-Romagna region of Italy.
Flavor profiles:
This dish is creamy, savory, and slightly tangy.
Serving suggestions:
Serve hot and enjoy as a main course.
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Region: Italian