Ingredients with Measurements:
- 1 pound of potato gnocchi
- 1 cup of Nostrano d'Alpe cheese, grated
- 1/2 cup of heavy cream
- 2 tablespoons of unsalted butter
- 1 garlic clove, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Special equipment needed:
- Large pot for boiling gnocchi
- Large skillet for sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil.
2. Add the potato gnocchi to the boiling water and cook for 2-3 minutes or until they float to the surface.
3. While the gnocchi is cooking, melt the butter in a large skillet over medium heat.
4. Add the minced garlic to the skillet and cook for 1-2 minutes or until fragrant.
5. Pour in the heavy cream and stir to combine with the garlic and butter.
6. Add the grated Nostrano d'Alpe cheese to the skillet and stir until the cheese has melted and the sauce is smooth.
7. Season the sauce with salt and pepper to taste.
8. Drain the cooked gnocchi and add it to the skillet with the cheese sauce.
9. Toss the gnocchi in the sauce until it is fully coated.
10. Serve the gnocchi hot, garnished with chopped parsley.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat per serving: 28g
Carbohydrates per serving: 35g
Protein per serving: 14g
Substitutions for ingredients:
- Nostrano d'Alpe cheese can be substituted with Parmesan or Pecorino Romano cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Butter can be substituted with olive oil.
Variations:
- Add cooked bacon or pancetta to the sauce for a smoky flavor.
- Add cooked spinach or kale to the sauce for a healthier twist.
- Add roasted cherry tomatoes to the sauce for a burst of sweetness.
Tips and tricks:
- Be sure to use a large pot of boiling water to cook the gnocchi to prevent them from sticking together.
- Reserve some of the pasta water to add to the sauce if it is too thick.
- Use freshly grated cheese for the best flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the gnocchi in a skillet over medium heat until heated through.
Presentation ideas:
Serve the gnocchi in individual bowls or on a large platter for sharing.
Garnishes:
Garnish with chopped parsley or grated cheese.
Pairings:
Pair with a crisp green salad and a glass of white wine.
Suggested side dishes:
Serve with garlic bread or roasted vegetables.
Troubleshooting advice:
If the sauce is too thick, add some reserved pasta water to thin it out.
Food safety advice:
Be sure to cook the gnocchi to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Gnocchi is a traditional Italian pasta made with potatoes and flour.
Flavor profiles:
Creamy, cheesy, and savory.
Serving suggestions:
Serve as a main dish or as a side dish with your favorite Italian meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Italian
Taste: Savory, Rich, Creamy, Herbaceous, Earthy