Ingredients with Measurements:
- 1 pound of potato gnocchi
- 1 cup of Toma di Capra cheese, grated
- 1/2 cup of heavy cream
- 2 tablespoons of unsalted butter
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- Large pot
- Colander
- Large skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil.
2. Add the potato gnocchi to the boiling water and cook for 2-3 minutes or until they float to the surface.
3. Drain the gnocchi in a colander and set aside.
4. In a large skillet, melt the butter over medium heat.
5. Add the grated Toma di Capra cheese, heavy cream, salt, black pepper, and nutmeg to the skillet.
6. Stir the mixture until the cheese is melted and the sauce is smooth.
7. Add the cooked gnocchi to the skillet and toss to coat with the sauce.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 36g
- Protein: 14g
Substitutions for ingredients:
- Toma di Capra cheese can be substituted with any other type of goat cheese.
- Heavy cream can be substituted with half-and-half or milk.
Variations:
- Add cooked bacon or pancetta to the sauce for extra flavor.
- Add chopped fresh herbs, such as parsley or basil, to the sauce for a pop of color and freshness.
Tips and tricks:
- Be careful not to overcook the gnocchi, as they can become mushy.
- Use a good quality cheese for the best flavor.
- Reserve some of the pasta water to thin out the sauce if it becomes too thick.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the gnocchi in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the gnocchi in individual bowls or on a large platter for sharing.
Garnishes:
- Garnish with chopped fresh herbs or grated Parmesan cheese.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted asparagus with garlic and lemon
Troubleshooting advice:
- If the sauce is too thick, add a splash of pasta water to thin it out.
- If the sauce is too thin, let it simmer for a few minutes to thicken up.
Food safety advice:
- Make sure to cook the gnocchi to the proper temperature to avoid any foodborne illnesses.
Food history:
- Gnocchi is a traditional Italian pasta made with potatoes and flour.
Flavor profiles:
- Creamy, tangy, and nutty.
Serving suggestions:
- Serve with a glass of white wine, such as Pinot Grigio or Sauvignon Blanc.
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Region: Italian