Ingredients with Measurements:
- 1 lb. potato gnocchi
- 1 cup heavy cream
- 1 cup crumbled Gorgonzola cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 1/4 tsp. salt
- 1/4 tsp. black pepper
Special Equipment Needed:
- Large pot
- Colander
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the gnocchi to the boiling water and cook for 2-3 minutes or until they float to the surface.
3. Drain the gnocchi in a colander and set aside.
4. In a large skillet, melt the butter over medium heat.
5. Add the heavy cream to the skillet and stir until it begins to simmer.
6. Add the Gorgonzola cheese to the skillet and stir until it has melted and combined with the cream.
7. Add the Parmesan cheese to the skillet and stir until it has melted and combined with the cream.
8. Add the salt and black pepper to the skillet and stir to combine.
9. Add the cooked gnocchi to the skillet and toss to coat with the sauce.
10. Cook the gnocchi in the sauce for 2-3 minutes or until the sauce has thickened and the gnocchi are heated through.
11. Serve the gnocchi al Gorgonzola hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 600
Fat per serving: 47g
Saturated fat per serving: 29g
Carbohydrates per serving: 29g
Protein per serving: 17g
Sugar per serving: 2g
Sodium per serving: 1020mg
Substitutions for ingredients:
- Instead of Gorgonzola cheese, you can use blue cheese or Roquefort cheese.
- Instead of heavy cream, you can use half-and-half or whole milk.
- Instead of Parmesan cheese, you can use Pecorino Romano cheese.
Variations:
- Add cooked bacon or pancetta to the sauce for a smoky flavor.
- Add sautéed mushrooms to the sauce for an earthy flavor.
- Add chopped fresh herbs, such as parsley or thyme, to the sauce for a fresh flavor.
Tips and Tricks:
- Be careful not to overcook the gnocchi, as they can become mushy.
- Use a wooden spoon to stir the sauce, as it will prevent the cheese from sticking to the skillet.
- If the sauce is too thick, add a splash of milk or cream to thin it out.
Storage Instructions:
Store any leftover gnocchi al Gorgonzola in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the gnocchi al Gorgonzola, place it in a microwave-safe dish and microwave on high for 1-2 minutes or until heated through.
Presentation Ideas:
Serve the gnocchi al Gorgonzola in individual bowls or on a large platter.
Garnishes:
Garnish the gnocchi al Gorgonzola with chopped fresh herbs, such as parsley or thyme.
Pairings:
Pair the gnocchi al Gorgonzola with a crisp green salad and a glass of red wine.
Suggested Side Dishes:
Serve the gnocchi al Gorgonzola with garlic bread or roasted vegetables.
Troubleshooting Advice:
- If the sauce is too thin, simmer it for a few more minutes to thicken it.
- If the sauce is too thick, add a splash of milk or cream to thin it out.
Food Safety Advice:
- Make sure to cook the gnocchi to the proper temperature to ensure they are safe to eat.
- Store any leftover gnocchi al Gorgonzola in the refrigerator and consume within 3 days.
Food History:
Gnocchi al Gorgonzola is a classic Italian dish that originated in the Lombardy region of Italy.
Flavor Profiles:
Gnocchi al Gorgonzola is rich and creamy, with a tangy and slightly salty flavor from the Gorgonzola cheese.
Serving Suggestions:
Serve the gnocchi al Gorgonzola as a main course for a cozy dinner at home.
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Region: Italian