Ingredients with Measurements:
- 1 cup of gnetum leaves, washed and chopped
- 1 block of tempeh, cut into cubes
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of lime juice
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- 1/2 teaspoon of turmeric
- Salt and pepper to taste
- Bamboo skewers, soaked in water for at least 30 minutes
Special Equipment Needed:
- Grill or grill pan
Step-by-Step Instructions:
1. In a bowl, mix together the vegetable oil, soy sauce, honey, lime juice, coriander, cumin, turmeric, salt, and pepper.
2. Add the chopped gnetum leaves and tempeh cubes to the bowl and toss to coat.
3. Thread the gnetum leaves and tempeh cubes onto the bamboo skewers.
4. Heat the grill or grill pan over medium-high heat.
5. Grill the satay skewers for 3-4 minutes on each side, or until the gnetum leaves are slightly charred and the tempeh is heated through.
6. Serve hot with peanut sauce or your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan over medium-high heat
Serving size:
- Makes 4-6 skewers
Nutritional information:
- Calories: 120
- Fat: 6g
- Carbohydrates: 10g
- Protein: 8g
Substitutions for ingredients:
- Gnetum leaves can be substituted with spinach or kale.
- Tempeh can be substituted with tofu or chicken.
Variations:
- Add diced bell peppers or onions to the skewers for extra flavor and color.
- Use different spices or marinades to customize the flavor.
Tips and Tricks:
- Soak the bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Brush the skewers with additional marinade while grilling for extra flavor.
Storage Instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the satay skewers in the microwave or oven until heated through.
Presentation Ideas:
- Serve the skewers on a platter with peanut sauce and fresh herbs for garnish.
Garnishes:
- Chopped peanuts, cilantro, or green onions.
Pairings:
- Serve with rice or noodles for a complete meal.
Suggested Side Dishes:
- Grilled vegetables or a side salad.
Troubleshooting Advice:
- If the gnetum leaves are too tough, blanch them in boiling water for 30 seconds before marinating.
Food Safety Advice:
- Make sure the tempeh is heated through to an internal temperature of 165°F to prevent foodborne illness.
Food History:
- Satay is a popular Indonesian dish that is typically made with meat or seafood, but can also be made with vegetables or tofu.
Flavor Profiles:
- The gnetum leaves add a slightly nutty and bitter flavor, while the tempeh is savory and slightly sweet from the marinade.
Serving Suggestions:
- Serve the satay skewers as an appetizer or main dish at a summer barbecue or dinner party.
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Region: Indonesian