Ingredients with Measurements:
- 8 oz. dried noodles
- 2 cups fresh Gnetum leaves, washed and chopped
- 1/2 cup unsalted peanuts, roasted and crushed
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp. rice vinegar
- 2 tbsp. brown sugar
- 1 tbsp. sesame oil
- 1/4 tsp. red pepper flakes
- 1/4 cup water
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Colander for draining noodles
- Large skillet for cooking sauce
- Wooden spoon for stirring sauce
Step-by-step instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat sesame oil over medium heat. Add minced garlic and red pepper flakes. Cook for 1-2 minutes until fragrant.
3. Add chopped Gnetum leaves to the skillet and stir until wilted, about 3-4 minutes.
4. In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, and water.
5. Pour the sauce into the skillet with the Gnetum leaves. Stir to combine.
6. Add crushed peanuts to the skillet and stir until well combined.
7. Add cooked noodles to the skillet and toss with the sauce until evenly coated.
8. Season with salt and pepper to taste.
9. Serve hot and garnish with additional crushed peanuts and Gnetum leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 50g
- Protein: 10g
Substitutions for ingredients:
- Gnetum leaves can be substituted with spinach or kale.
- Peanuts can be substituted with cashews or almonds.
- Soy sauce can be substituted with tamari or coconut aminos.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Brown sugar can be substituted with honey or maple syrup.
- Sesame oil can be substituted with vegetable oil or olive oil.
- Red pepper flakes can be substituted with cayenne pepper or chili powder.
Variations:
- Add sliced chicken or shrimp for a protein boost.
- Add sliced bell peppers or carrots for extra crunch.
- Use different types of noodles such as udon or soba.
Tips and tricks:
- Make sure to wash Gnetum leaves thoroughly to remove any dirt or debris.
- Crush peanuts in a plastic bag using a rolling pin or use a food processor.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl and garnish with additional crushed peanuts and Gnetum leaves.
Garnishes:
- Crushed peanuts
- Gnetum leaves
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Cucumber salad
- Stir-fried bok choy
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the sauce is too thin, simmer on low heat until it thickens.
Food safety advice:
- Make sure to wash hands and all utensils and surfaces before and after handling raw ingredients.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Gnetum leaves are a popular ingredient in African and Asian cuisine.
Flavor profiles:
- Salty, sweet, nutty, and slightly spicy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai