Ingredients with Measurements:
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 eggs
- 1 3/4 cups milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
Special equipment needed:
- Waffle maker
Step-by-step instructions:
1. In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the eggs and then add in the milk, vegetable oil, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Preheat your waffle maker according to the manufacturer's instructions.
5. Scoop the batter into the waffle maker and cook until golden brown and crispy.
6. Serve immediately with your favorite toppings.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Preheat waffle maker according to manufacturer's instructions.
Serving size:
- Makes 6-8 waffles
Nutritional information:
- Calories: 290
- Fat: 14g
- Carbohydrates: 34g
- Protein: 6g
Substitutions for ingredients:
- You can use any type of milk, such as almond milk or soy milk, instead of regular milk.
- Coconut oil can be used instead of vegetable oil.
- Maple syrup or honey can be used instead of sugar.
Variations:
- Add chocolate chips or blueberries to the batter for a fun twist.
- Use different extracts, such as almond or lemon, for a different flavor.
Tips and tricks:
- Don't overmix the batter or the waffles will be tough.
- Make sure to preheat the waffle maker before adding the batter.
- Serve with whipped cream, fresh fruit, or syrup.
Storage instructions:
- Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat waffles in the toaster or oven until heated through.
Presentation ideas:
- Stack the waffles on a plate and top with your favorite toppings.
Garnishes:
- Fresh fruit, whipped cream, or syrup.
Pairings:
- Serve with bacon, sausage, or eggs for a complete breakfast.
Suggested side dishes:
- Fresh fruit salad or yogurt.
Troubleshooting advice:
- If the waffles are sticking to the waffle maker, try spraying it with cooking spray before adding the batter.
Food safety advice:
- Make sure to cook the waffles thoroughly before serving.
Food history:
- Waffles originated in Belgium in the 14th century and were traditionally made with yeast.
Flavor profiles:
- Sweet, crispy, and slightly nutty.
Serving suggestions:
- Serve for breakfast or brunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A