Ingredients with Measurements:
- 1 cup gluten-free self-raising flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1/4 cup golden syrup
- 1/4 cup black treacle
- 1 tsp vanilla extract
- 1/2 tsp ground ginger
- 1/4 tsp salt
Special Equipment Needed:
- 1.5-quart pudding basin or heatproof bowl
- Parchment paper
- Aluminum foil
- Steamer or large pot with a steamer basket
Step-by-Step Instructions:
1. Grease the pudding basin with butter and line the bottom with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Mix in the golden syrup, black treacle, vanilla extract, ground ginger, and salt.
5. Gradually add the gluten-free self-raising flour and milk, alternating between the two, and mix until well combined.
6. Pour the batter into the prepared pudding basin and smooth the top with a spatula.
7. Cover the pudding basin with aluminum foil and parchment paper, making sure to create a tight seal.
8. Place the pudding basin in a steamer or large pot with a steamer basket and fill with enough water to come halfway up the sides of the pudding basin.
9. Cover the steamer or pot with a lid and steam the pudding for 1 hour and 30 minutes.
10. Remove the pudding from the steamer or pot and let it cool for 5 minutes.
11. Invert the pudding onto a serving plate and serve warm.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour and 30 minutes
Temperature:
Steaming temperature: 212°F (100°C)
Serving size:
Serves 6-8 people
Nutritional information:
Calories per serving: 305
Total fat: 9g
Saturated fat: 5g
Cholesterol: 76mg
Sodium: 168mg
Total carbohydrates: 54g
Dietary fiber: 0g
Total sugars: 38g
Protein: 4g
Substitutions for ingredients:
- Gluten-free self-raising flour can be substituted with regular self-raising flour if gluten is not an issue.
- Golden syrup can be substituted with corn syrup or honey.
- Black treacle can be substituted with molasses or dark corn syrup.
Variations:
- Add 1/2 cup of chopped nuts or raisins to the batter for added texture and flavor.
- Serve the pudding with a dollop of whipped cream or vanilla ice cream.
- Drizzle additional golden syrup or black treacle over the top of the pudding before serving.
Tips and Tricks:
- Make sure to create a tight seal with the aluminum foil and parchment paper to prevent water from getting into the pudding.
- Use a toothpick to test if the pudding is cooked through. If the toothpick comes out clean, the pudding is ready.
- If you don't have a steamer, you can use a large pot with a steamer basket or improvise by placing a heatproof bowl or plate at the bottom of the pot and adding enough water to come halfway up the sides of the bowl or plate.
Storage Instructions:
Store any leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the pudding, place it in a microwave-safe dish and microwave on high for 30 seconds to 1 minute, or until heated through.
Presentation Ideas:
Serve the pudding on a decorative plate or bowl and garnish with a sprig of fresh mint or a dusting of powdered sugar.
Garnishes:
- Fresh mint
- Powdered sugar
- Whipped cream
- Vanilla ice cream
Pairings:
- English Breakfast tea
- Coffee
- Hot cocoa
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Mashed potatoes
Troubleshooting Advice:
- If the pudding is undercooked, steam it for an additional 15-30 minutes.
- If the pudding is overcooked, it may be dry and tough. Try reducing the cooking time by 15-30 minutes next time.
Food Safety Advice:
- Make sure to use a heatproof bowl or basin that can withstand high temperatures.
- Always use oven mitts or a towel when handling the hot pudding basin.
- Store any leftover pudding in the refrigerator and consume within 3 days.
Food History:
Treacle sponge pudding is a traditional British dessert that dates back to the 19th century. It was originally made with suet, a type of beef fat, but has since evolved to include a variety of ingredients and flavors.
Flavor Profiles:
This gluten-free treacle sponge pudding is sweet and sticky with a hint of ginger and vanilla. The golden syrup and black treacle give it a rich, caramel flavor.
Serving Suggestions:
Serve the pudding warm with a drizzle of golden syrup or black treacle and a dollop of whipped cream or vanilla ice cream. It pairs well with a cup of English Breakfast tea or coffee.
Related Categories
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Region: British
Taste: Sweet, Rich, Caramelized, Moist, Syrupy