Ingredients with Measurements:
- 2 large lemons
- 2 cups granulated sugar
- 4 large eggs
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 gluten-free pie crust
Special equipment needed:
- 9-inch pie dish
- Microplane or fine grater
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the lemons in half and remove the seeds. Thinly slice the lemons, including the rind, and place them in a large bowl.
3. Add the sugar to the bowl and stir well to combine. Let the mixture sit for at least 1 hour, stirring occasionally.
4. In a separate bowl, whisk together the eggs and salt until well combined.
5. Pour the egg mixture into the bowl with the lemon mixture and stir well.
6. Add the melted butter and stir until everything is well combined.
7. Pour the mixture into the gluten-free pie crust.
8. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
9. Let the pie cool completely before serving.
Time:
Preparation time: 1 hour and 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 420
Total Fat: 16g
Saturated Fat: 8g
Cholesterol: 120mg
Sodium: 120mg
Total Carbohydrates: 70g
Dietary Fiber: 1g
Sugars: 61g
Protein: 4g
Substitutions for ingredients:
- If you don't have lemons, you can use Meyer lemons or other citrus fruits.
- You can use a different type of sugar, such as brown sugar or coconut sugar.
- If you don't have unsalted butter, you can use salted butter and omit the 1/4 teaspoon of salt.
Variations:
- You can add a tablespoon of vanilla extract to the filling for extra flavor.
- You can add a tablespoon of cornstarch to the filling to make it thicker.
- You can use a different type of gluten-free pie crust, such as almond flour or oat flour.
Tips and tricks:
- Make sure to remove all the seeds from the lemons before slicing them.
- Use a microplane or fine grater to grate the lemon rind for extra flavor.
- Let the pie cool completely before slicing it to prevent the filling from falling apart.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie with a dollop of whipped cream or vanilla ice cream.
- Dust the top of the pie with powdered sugar before serving.
Garnishes:
- Top the pie with fresh berries or sliced citrus fruits.
Pairings:
- Serve the pie with a cup of hot tea or coffee.
Suggested side dishes:
- Serve the pie with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the filling is too runny, add a tablespoon of cornstarch to thicken it.
- If the crust is browning too quickly, cover it with foil and continue baking.
Food safety advice:
- Make sure to wash the lemons thoroughly before slicing them.
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
- Shaker Lemon Pie is a traditional pie from the Shaker community, which was known for its simple and wholesome cooking.
Flavor profiles:
- This pie is sweet and tangy, with a bright lemon flavor and a buttery crust.
Serving suggestions:
- Serve the pie as a dessert or as a sweet treat with tea or coffee.
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Taste: Citrusy, Sweet, Tart, Refreshing, Zesty