Bread > Rice Breads

Gluten-Free Rice Bread Recipe

Ingredients with Measurements:
- 2 cups cooked white rice
- 1/2 cup tapioca flour
- 1/4 cup potato starch
- 1/4 cup almond flour
- 2 teaspoons baking powder
- 1 teaspoon xanthan gum
- 1 teaspoon sea salt
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 large eggs

Special Equipment Needed:
- 9x5 inch loaf pan
- parchment paper
- medium bowl
- whisk

Step-by-Step Instructions:
1. Preheat the oven to 350 degrees F.
2. Line the loaf pan with parchment paper and set aside.
3. In a medium bowl, whisk together the cooked white rice, tapioca flour, potato starch, almond flour, baking powder, xanthan gum, and sea salt.
4. In a separate bowl, whisk together the honey, olive oil, and eggs.
5. Add the wet ingredients to the dry ingredients and mix until combined.
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool for 10 minutes before slicing and serving.

Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 350 degrees F
Serving Size: 8-10 slices

Nutritional Information: (per slice)
Calories: 140
Fat: 5g
Carbohydrates: 21g
Protein: 3g

Substitutions for Ingredients
- Rice: quinoa, millet, buckwheat
- Tapioca flour: arrowroot powder, cornstarch, potato flour
- Potato starch: cornstarch
- Almond flour: coconut flour
- Honey: agave nectar, maple syrup
- Olive oil: avocado oil, coconut oil

Variations:
- Add 1/2 cup of raisins or chopped nuts for added texture and flavor.
- Add 1 teaspoon of cinnamon for a hint of sweetness.
- Substitute the honey for 1/4 cup of coconut sugar for a more traditional flavor.

Tips and Tricks:
- Make sure to use cooked white rice for this recipe, as uncooked rice will not work.
- If the batter is too thick, add a tablespoon of water at a time until it reaches the desired consistency.
- Let the bread cool completely before slicing for the best results.

Storage Instructions:
Store the bread in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
Reheat the bread in a 350 degree F oven for 5-7 minutes, or until heated through.

Presentation Ideas:
- Slice the bread and serve with butter and jam.
- Toast the bread and top with cream cheese and fresh fruit.
- Cut the bread into cubes and serve as croutons on a salad.

Garnishes:
- Fresh herbs
- Toasted nuts
- Shredded cheese

Pairings:
- Soups
- Salads
- Sandwiches

Suggested Side Dishes:
- Roasted vegetables
- Sauteed greens
- Baked sweet potatoes

Troubleshooting Advice:
- If the bread is too dry, add a tablespoon of olive oil to the batter.
- If the bread is too dense, add a tablespoon of water to the batter.

Food Safety Advice:
- Make sure to use cooked white rice for this recipe, as uncooked rice can contain bacteria.
- Store the bread in an airtight container at room temperature for up to 3 days.

Food History:
Rice bread has been a staple in many cultures for centuries. It is believed to have originated in Asia and has been enjoyed by many cultures around the world.

Flavor Profiles:
This bread has a mild, slightly sweet flavor with a hint of nuttiness from the almond flour.

Serving Suggestions:
- Slice the bread and serve with butter and jam.
- Toast the bread and top with cream cheese and fresh fruit.
- Cut the bread into cubes and serve as croutons on a salad.

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Taste: Crispy, Nutty, Savory, Chewy