Ingredients with Measurements:
- 1 gluten-free pie crust
- 1 cup raspberry jam
- 1 cup custard (homemade or store-bought)
- 1 cup whipped cream
- 1/4 cup desiccated coconut
- 1/4 cup sliced almonds
Special equipment needed:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Roll out the gluten-free pie crust and line the 9-inch pie dish with it. Trim the edges and prick the bottom with a fork.
3. Bake the pie crust for 10-12 minutes or until lightly golden brown. Remove from the oven and let cool.
4. Spread the raspberry jam evenly over the bottom of the cooled pie crust.
5. In a mixing bowl, whisk together the custard until smooth. Pour the custard over the raspberry jam layer.
6. In another mixing bowl, whip the cream until soft peaks form. Spread the whipped cream over the custard layer.
7. Sprinkle the desiccated coconut and sliced almonds over the whipped cream layer.
8. Chill the Manchester Tart in the refrigerator for at least 2 hours before serving.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 350
Fat: 22g
Carbohydrates: 35g
Protein: 3g
Sodium: 80mg
Sugar: 22g
Substitutions for ingredients:
- Any flavor of jam can be used instead of raspberry jam.
- Coconut flakes can be used instead of desiccated coconut.
- Any type of nuts can be used instead of sliced almonds.
Variations:
- Add fresh raspberries or other berries on top of the whipped cream layer.
- Use chocolate custard instead of regular custard.
- Use a graham cracker crust instead of a gluten-free pie crust.
Tips and tricks:
- Make sure the pie crust is completely cooled before adding the raspberry jam layer.
- Use a store-bought gluten-free pie crust to save time.
- Toast the sliced almonds for extra flavor.
Storage instructions:
- Store the Manchester Tart in the refrigerator for up to 3 days.
Reheating instructions:
- The Manchester Tart is best served cold and does not need to be reheated.
Presentation ideas:
- Cut the Manchester Tart into slices and serve on a platter.
- Garnish with fresh raspberries or other berries.
Garnishes:
- Fresh raspberries or other berries
- Mint leaves
Pairings:
- Serve with a cup of tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the custard layer is too thin, add more custard to the recipe.
- If the whipped cream layer is too thick, use less whipped cream in the recipe.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash hands and surfaces before preparing the recipe.
Food history:
- The Manchester Tart is a traditional dessert from Manchester, England, made with a shortcrust pastry base, raspberry jam, custard, and coconut.
Flavor profiles:
- Sweet, fruity, creamy, and nutty.
Serving suggestions:
- Serve the Manchester Tart as a dessert after a meal.
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Region: British