Ingredients with Measurements:
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup honey
- 2 eggs
- 1/2 cup warm water
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, mix together the gluten-free all-purpose flour, baking powder, and salt.
4. Add the vegetable oil, honey, eggs, and warm water to the dry ingredients and mix until combined.
5. Knead the dough for 3-5 minutes.
6. Roll out the dough on a lightly floured surface until it is 1/4 inch thick.
7. Cut the dough into small circles using a biscuit cutter.
8. Place the circles on the prepared baking sheet.
9. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes 12-15 communion breads
Nutritional Information (per serving):
Calories: 140
Fat: 5 g
Carbohydrates: 20 g
Protein: 3 g
Substitutions for Ingredients
- Vegetable oil: Canola oil, olive oil, or melted butter
- Honey: Maple syrup or agave nectar
Variations:
- Add dried fruit or nuts to the dough for extra flavor.
- Use different shapes of cookie cutters to create different shapes of communion bread.
Tips and Tricks:
- Make sure to knead the dough for at least 3 minutes to ensure the gluten-free flour is fully incorporated.
- If the dough is too sticky, add a little more gluten-free flour.
Storage Instructions:
Store the communion bread in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the communion bread in a preheated 350°F oven for 5-10 minutes, or until warmed through.
Presentation Ideas:
- Serve the communion bread on a platter lined with parchment paper.
- Arrange the communion bread in a basket lined with a cloth napkin.
Garnishes:
- Sprinkle the communion bread with powdered sugar.
- Drizzle the communion bread with honey or maple syrup.
Pairings:
- Serve the communion bread with a cup of tea or coffee.
- Serve the communion bread with a glass of wine or champagne.
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the communion bread is too dry, add a little more warm water to the dough.
- If the communion bread is too crumbly, add a little more oil or honey.
Food Safety Advice:
- Make sure to use gluten-free ingredients to ensure the communion bread is safe for those with gluten allergies or sensitivities.
- Store the communion bread in an airtight container to prevent contamination.
Food History:
Communion bread is a traditional Christian bread that has been used in religious ceremonies for centuries. It is believed to represent the body of Christ and is used to symbolize the sharing of the Eucharist.
Flavor Profiles:
The communion bread has a slightly sweet flavor with hints of honey and a light, fluffy texture.
Serving Suggestions:
- Serve the communion bread as part of a religious ceremony.
- Serve the communion bread as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A