Ingredients with Measurements:
- 2 cups gluten-free all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups gluten-free chocolate chips
Special equipment needed:
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter, granulated sugar, and brown sugar together with an electric mixer until creamy.
4. Add the eggs and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the flour mixture to the butter mixture and beat until just combined.
6. Stir in the gluten-free chocolate chips.
7. Use a cookie scoop or spoon to drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Per serving (1 cookie):
Calories: 160
Fat: 8g
Saturated Fat: 4.5g
Cholesterol: 30mg
Sodium: 120mg
Carbohydrates: 22g
Fiber: 1g
Sugar: 14g
Protein: 2g
Substitutions for ingredients:
- You can use any brand of gluten-free all-purpose flour that you prefer.
- If you don't have unsalted butter, you can use salted butter and omit the additional salt in the recipe.
- You can use any type of chocolate chips that you prefer, such as milk chocolate, dark chocolate, or white chocolate.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the cookie dough.
- Use different types of chocolate chips, such as peanut butter chips or butterscotch chips.
- Add a teaspoon of cinnamon to the cookie dough for a warm, spicy flavor.
Tips and tricks:
- Make sure your butter is at room temperature before mixing it with the sugars. This will help the cookies bake evenly.
- Don't overmix the cookie dough, as this can result in tough cookies.
- If you prefer softer cookies, bake them for a shorter amount of time. If you prefer crispier cookies, bake them for a longer amount of time.
- Store the cookies in an airtight container at room temperature for up to 5 days.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat the cookies, place them in a 350°F (180°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the cookies on a platter with a glass of milk or a cup of coffee.
Garnishes:
Sprinkle the cookies with a dusting of powdered sugar or drizzle them with melted chocolate.
Pairings:
Serve the cookies with a glass of milk or a cup of coffee.
Suggested side dishes:
The cookies are a sweet treat on their own, but you could also serve them with a fruit salad or a scoop of ice cream.
Troubleshooting advice:
- If the cookies are spreading too much during baking, try chilling the dough for 30 minutes before baking.
- If the cookies are too dry, try adding an additional tablespoon of butter to the dough.
- If the cookies are too wet, try adding an additional tablespoon of flour to the dough.
Food safety advice:
Make sure to use gluten-free ingredients if you are making this recipe for someone with celiac disease or a gluten intolerance.
Food history:
Chocolate chip cookies were invented in the 1930s by Ruth Wakefield, who owned the Toll House Inn in Massachusetts. She added chopped chocolate to her cookie dough, and the resulting cookies were a hit with her customers. The recipe was eventually published in a cookbook, and chocolate chip cookies became a beloved American classic.
Flavor profiles:
These cookies are sweet and buttery, with a rich chocolate flavor.
Serving suggestions:
Serve the cookies warm or at room temperature, with a glass of milk or a cup of coffee.
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Taste: Sweet, Rich, Chocolatey, Nutty, Crunchy