Ingredients with Measurements:
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 6 cups thinly sliced apples (about 6 medium apples)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 2 tablespoons unsalted butter, cubed
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Pastry cutter or fork
- Mixing bowls
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, whisk together the gluten-free flour and salt.
3. Add the chilled and cubed butter to the flour mixture and use a pastry cutter or fork to cut the butter into the flour until it resembles coarse crumbs.
4. Gradually add the ice water, 1 tablespoon at a time, until the dough comes together and forms a ball.
5. Flatten the dough into a disk and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
6. In a separate mixing bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and ginger. Mix well.
7. Roll out the chilled dough on a floured surface to fit the 9-inch pie dish. Transfer the dough to the pie dish and trim the edges.
8. Pour the apple mixture into the pie crust and dot with the cubed butter.
9. Cover the pie with a second sheet of rolled-out dough and crimp the edges to seal. Cut slits in the top of the pie to allow steam to escape.
10. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
11. Allow the pie to cool for at least 30 minutes before serving.
Time:
Preparation time: 20 minutes
Chilling time: 30 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 327
Total fat: 16g
Saturated fat: 10g
Cholesterol: 43mg
Sodium: 149mg
Total carbohydrates: 46g
Dietary fiber: 3g
Total sugars: 30g
Protein: 2g
Substitutions for ingredients:
- Use coconut oil or vegetable shortening instead of butter for a dairy-free version.
- Use a gluten-free pie crust mix instead of making the crust from scratch.
Variations:
- Add chopped pecans or walnuts to the apple filling for added crunch.
- Use a mixture of different types of apples for a more complex flavor.
- Add a tablespoon of cornstarch to the apple filling to thicken it up.
Tips and tricks:
- Make sure the butter and water are very cold to ensure a flaky crust.
- Don't overwork the dough, as this can make it tough.
- Use a pie shield or cover the edges of the crust with foil to prevent them from burning.
- Serve the pie warm with a scoop of vanilla ice cream.
Storage instructions:
Store leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices of pie in the microwave for 20-30 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes.
Presentation ideas:
Serve the pie on a decorative pie plate or platter. Dust the top of the pie with powdered sugar or cinnamon for added visual appeal.
Garnishes:
Top the pie with whipped cream or a drizzle of caramel sauce.
Pairings:
Serve the pie with a cup of hot coffee or tea.
Suggested side dishes:
Serve the pie with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the crust is too dry, add a tablespoon of ice water at a time until it comes together.
- If the filling is too runny, add a tablespoon of cornstarch to thicken it up.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before handling food. Store leftovers in the refrigerator and reheat to an internal temperature of 165°F (74°C) before consuming.
Food history:
Apple pie is a classic American dessert that dates back to the early 18th century. It has since become a staple at Thanksgiving and other holiday gatherings.
Flavor profiles:
This gluten-free apple pie has a sweet and slightly tart flavor with warm spices like cinnamon, nutmeg, and ginger.
Serving suggestions:
Serve this pie as a dessert after a hearty meal or as a sweet treat any time of day.
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