Ingredients with Measurements:
- 2 cups almond flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ¼ cup vegetable oil
- 3 large eggs
- 1 teaspoon almond extract
- ½ cup plain Greek yogurt
- 2 tablespoons sliced almonds
Special Equipment Needed:
- 9-inch round cake pan
- Whisk
- Bowl
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and set aside.
2. In a medium bowl, whisk together almond flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together sugar, vegetable oil, eggs, almond extract, and Greek yogurt until combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and sprinkle with sliced almonds.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 15g
Carbohydrates: 24g
Protein: 6g
Substitutions for Ingredients:
- Almond flour can be substituted with other gluten-free flours such as coconut flour or oat flour.
- Vegetable oil can be substituted with melted coconut oil.
- Greek yogurt can be substituted with dairy-free yogurt.
Variations:
- Add 1/2 cup of chocolate chips for a chocolate almond cake.
- Add 1/2 cup of dried cranberries for a cranberry almond cake.
- Add 1/2 cup of chopped walnuts for a nutty almond cake.
Tips and Tricks:
- Make sure to grease the cake pan well to ensure the cake doesn’t stick.
- Let the cake cool completely before slicing and serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream and a sprinkle of sliced almonds.
- Serve with a scoop of ice cream and a drizzle of chocolate sauce.
Garnishes:
- Sliced almonds
- Whipped cream
- Chocolate sauce
Pairings:
- Fresh berries
- Ice cream
- Whipped cream
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk or Greek yogurt.
- If the cake is too moist, add a tablespoon of almond flour.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure to bake the cake until a toothpick inserted into the center comes out clean.
Food History:
Almond cake has been a popular dessert in many cultures for centuries. It is believed to have originated in the Middle East and has been enjoyed in Europe, Asia, and the Americas.
Flavor Profiles:
This almond cake has a sweet, nutty flavor with hints of almond extract.
Serving Suggestions:
- Serve with a dollop of whipped cream and a sprinkle of sliced almonds.
- Serve with a scoop of ice cream and a drizzle of chocolate sauce.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A