Ingredients with Measurements:
- 1 cup gluten-free rolled oats
- 1 cup desiccated coconut
- 3/4 cup gluten-free plain flour
- 1/2 cup caster sugar
- 1/4 cup golden syrup
- 125g butter
- 1/2 teaspoon bicarbonate of soda
- 2 tablespoons boiling water
Special Equipment Needed:
- Baking tray
- Greaseproof paper
- Mixing bowl
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 160°C (320°F).
2. Line a baking tray with greaseproof paper.
3. In a mixing bowl, combine the oats, coconut, flour and sugar.
4. In a small saucepan, melt the butter and golden syrup over a low heat.
5. In a small bowl, dissolve the bicarbonate of soda in the boiling water.
6. Add the bicarbonate of soda mixture to the butter and golden syrup mixture and stir to combine.
7. Pour the butter mixture into the dry ingredients and stir until well combined.
8. Using a tablespoon, scoop out heaped spoonfuls of the mixture and place onto the prepared baking tray.
9. Bake in the preheated oven for 15 minutes or until golden brown.
10. Allow to cool on the tray before transferring to a wire rack.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 160°C (320°F)
Serving Size: Makes approximately 24 biscuits
Nutritional Information:
Per Biscuit:
- Calories: 128 kcal
- Protein: 1.3g
- Fat: 7.9g
- Carbohydrates: 12.7g
- Sugar: 5.7g
- Sodium: 42mg
Substitutions for Ingredients:
- For the gluten-free rolled oats, you can use regular rolled oats.
- For the desiccated coconut, you can use shredded coconut.
- For the gluten-free plain flour, you can use regular plain flour.
- For the golden syrup, you can use honey or maple syrup.
Variations:
- You can add 1/2 cup of chopped nuts or dried fruit to the mixture.
- You can add 1 teaspoon of ground cinnamon or ginger to the mixture.
Tips and Tricks:
- Make sure the butter and golden syrup are melted over a low heat to prevent burning.
- Use a tablespoon to scoop out the mixture to ensure all the biscuits are the same size.
Storage Instructions:
Store in an airtight container for up to 1 week.
Reheating Instructions:
Not recommended.
Presentation Ideas:
Serve the biscuits on a plate with a cup of tea or coffee.
Garnishes:
Garnish with a sprinkle of desiccated coconut.
Pairings:
Pair with a cup of tea or coffee.
Suggested Side Dishes:
Serve with a glass of milk or a cup of hot chocolate.
Troubleshooting Advice:
- If the biscuits are too soft, bake them for a few minutes longer.
- If the biscuits are too hard, reduce the baking time.
Food Safety Advice:
Store in an airtight container and consume within 1 week.
Food History:
ANZAC biscuits were originally created by the wives of Australian and New Zealand soldiers during World War I as a way to send nourishing food to their husbands at the front.
Flavor Profiles:
The biscuits have a sweet, nutty flavor with hints of coconut.
Serving Suggestions:
Serve the biscuits with a cup of tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Australian
Taste: Sweet, Caramelized, Nutty, Coconutty, Oaty