Ingredients with Measurements:
- 1/2 cup popcorn kernels
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon monosodium glutamate (MSG)
Special equipment needed:
- Large pot with lid
- Mixing bowl
- Measuring spoons
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium-high heat.
2. Add the popcorn kernels to the pot and cover with the lid.
3. Shake the pot occasionally to prevent burning and to ensure even popping.
4. Once the popping slows down, remove the pot from the heat and pour the popcorn into a large mixing bowl.
5. In a small bowl, mix together the salt, garlic powder, onion powder, paprika, black pepper, and monosodium glutamate (MSG).
6. Sprinkle the spice mixture over the popcorn and toss until evenly coated.
7. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 5-10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 120
- Total fat: 7g
- Sodium: 300mg
- Total carbohydrates: 13g
- Protein: 2g
Substitutions for ingredients:
- Canola oil or coconut oil can be used instead of vegetable oil.
- Any other spices or seasonings can be used in place of the ones listed.
Variations:
- Add grated Parmesan cheese or nutritional yeast for a cheesy flavor.
- Use different spices to create different flavor profiles.
Tips and tricks:
- Make sure to shake the pot occasionally to prevent burning.
- Use a large pot to prevent the popcorn from overflowing.
- Serve immediately to ensure maximum freshness.
Storage instructions:
- Store any leftover popcorn in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat, place the popcorn in a microwave-safe bowl and microwave for 10-15 seconds.
Presentation ideas:
- Serve the popcorn in a large bowl or individual bowls.
Garnishes:
- None needed.
Pairings:
- Glutamate-spiced popcorn pairs well with a cold beer or soda.
Suggested side dishes:
- None needed.
Troubleshooting advice:
- If the popcorn burns, reduce the heat and shake the pot more often.
Food safety advice:
- Make sure to use fresh popcorn kernels and store any leftovers properly.
Food history:
- Monosodium glutamate (MSG) is a flavor enhancer commonly used in Asian cuisine.
Flavor profiles:
- Salty, savory, and slightly spicy.
Serving suggestions:
- Serve as a snack or appetizer.
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