Ingredients with Measurements:
- 8 oz. of dried noodles
- 1/4 cup of soy sauce
- 2 tbsp. of glutamate powder
- 1 tbsp. of sesame oil
- 1 tbsp. of rice vinegar
- 1 tbsp. of honey
- 1/4 tsp. of red pepper flakes
- 2 cloves of garlic, minced
- 2 green onions, thinly sliced
- 1/4 cup of chopped peanuts
Special Equipment Needed:
- Large pot for boiling noodles
- Mixing bowl
- Whisk
- Large skillet or wok
Step-by-Step Instructions:
1. Cook the noodles according to the package instructions. Drain and set aside.
2. In a mixing bowl, whisk together the soy sauce, glutamate powder, sesame oil, rice vinegar, honey, and red pepper flakes.
3. Heat the skillet or wok over medium-high heat. Add the minced garlic and cook for 30 seconds.
4. Add the cooked noodles to the skillet and pour the soy sauce mixture over the noodles. Toss to coat the noodles evenly.
5. Cook for 2-3 minutes, stirring occasionally, until the noodles are heated through and the sauce has thickened slightly.
6. Remove from heat and garnish with sliced green onions and chopped peanuts.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
This recipe serves 2-3 people.
Nutritional information:
Calories: 400
Fat: 12g
Carbohydrates: 60g
Protein: 12g
Sodium: 1200mg
Substitutions for ingredients:
- Glutamate powder can be substituted with MSG or omitted entirely.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Honey can be substituted with brown sugar or maple syrup.
- Peanuts can be substituted with cashews or almonds.
Variations:
- Add sliced chicken, beef, or tofu for added protein.
- Add sliced vegetables such as bell peppers, carrots, or broccoli for added nutrition.
- Use different types of noodles such as udon or ramen.
Tips and Tricks:
- Make sure to cook the noodles al dente so they don't become mushy when tossed with the sauce.
- Use a non-stick skillet or wok to prevent the noodles from sticking.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve in a bowl or on a plate with the green onions and peanuts sprinkled on top.
Garnishes:
Chopped cilantro, sliced jalapenos, or sesame seeds can also be used as garnishes.
Pairings:
This dish pairs well with a side of steamed vegetables or a simple salad.
Suggested Side Dishes:
Steamed broccoli, roasted asparagus, or a cucumber salad would all be great side dishes for this recipe.
Troubleshooting Advice:
If the sauce is too thick, add a splash of water or chicken broth to thin it out. If the sauce is too thin, cook for a few more minutes until it thickens.
Food Safety Advice:
Make sure to cook the noodles and chicken (if using) to the appropriate temperature to prevent foodborne illness.
Food History:
Soy sauce noodles are a popular dish in many Asian countries, including China and Japan. The addition of glutamate powder is a recent innovation that enhances the umami flavor of the dish.
Flavor Profiles:
This dish is savory, slightly sweet, and has a hint of spiciness from the red pepper flakes.
Serving Suggestions:
Serve hot as a main dish or as a side dish with other Asian-inspired dishes.
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Region: Japanese