Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon glutamate powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon chopped fresh parsley
- 1 tablespoon lemon juice
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes.
4. Sprinkle the glutamate powder, salt, black pepper, and red pepper flakes over the shrimp and stir to combine.
5. Add the chopped parsley and lemon juice to the skillet and stir to coat the shrimp.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 160
- Fat: 8g
- Carbohydrates: 2g
- Protein: 20g
Substitutions for ingredients:
- Glutamate powder can be substituted with MSG or omitted altogether.
- Fresh parsley can be substituted with dried parsley.
Variations:
- Add chopped tomatoes or bell peppers to the skillet for added flavor and nutrition.
- Substitute shrimp with chicken or tofu for a vegetarian option.
Tips and tricks:
- Be sure to not overcook the shrimp to prevent them from becoming tough and rubbery.
- Use fresh garlic for the best flavor.
- Serve with crusty bread or over a bed of rice for a complete meal.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a platter with lemon wedges and fresh parsley for garnish.
Garnishes:
- Lemon wedges and fresh parsley
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Quinoa salad
Troubleshooting advice:
- If the shrimp are overcooked, they will become tough and rubbery.
Food safety advice:
- Be sure to properly clean and devein the shrimp before cooking.
Food history:
- Glutamate powder is a flavor enhancer commonly used in Asian cuisine.
Flavor profiles:
- Savory, garlicky, and slightly spicy.
Serving suggestions:
- Serve hot as a main dish or as an appetizer.
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