Ingredients with Measurements:
- 1 pie crust (homemade or store-bought)
- 1 cup glucose syrup
- 1 cup light brown sugar
- 3 eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecan halves
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and place it into the pie dish. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the glucose syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth.
4. Stir in the pecan halves.
5. Pour the mixture into the prepared pie crust.
6. Cover the edges of the pie crust with aluminum foil to prevent burning.
7. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
8. Remove from the oven and let cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 460
Fat: 26g
Carbohydrates: 56g
Protein: 5g
Sodium: 170mg
Sugar: 45g
Substitutions for ingredients:
- Corn syrup can be used instead of glucose syrup.
- Dark brown sugar can be used instead of light brown sugar.
- Walnuts or almonds can be used instead of pecans.
Variations:
- Add 1/2 cup of chocolate chips to the filling for a chocolate pecan pie.
- Add 1/2 cup of shredded coconut to the filling for a coconut pecan pie.
- Add 1/4 cup of bourbon to the filling for a boozy pecan pie.
Tips and tricks:
- To prevent the filling from overflowing, do not overfill the pie crust.
- To prevent the crust from burning, cover the edges with aluminum foil.
- Let the pie cool completely before slicing to prevent the filling from falling apart.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through.
Presentation ideas:
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
- Dust the top of the pie with powdered sugar before serving.
Garnishes:
- Chopped pecans
- Caramel sauce
- Chocolate shavings
Pairings:
- Coffee
- Hot chocolate
- Milk
Suggested side dishes:
- Sweet potato casserole
- Green bean casserole
- Mashed potatoes
Troubleshooting advice:
- If the filling is too runny, bake the pie for an additional 10-15 minutes.
- If the crust is burning, cover the edges with aluminum foil.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store leftover pie in the refrigerator to prevent bacterial growth.
Food history:
- Pecan pie is a traditional Southern dessert that dates back to the 1800s.
Flavor profiles:
- Sweet
- Nutty
- Buttery
Serving suggestions:
- Serve the pie warm or at room temperature.
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Taste: Sweet, Nutty, Caramelized, Buttery, Rich