Ingredients with Measurements:
- 1 cup glucose syrup
- 2 cups granulated sugar
- 1/2 cup water
- 1/4 tsp salt
- 2 tbsp gelatin powder
- 1/2 cup cold water
- 1 tsp vanilla extract
- 1/2 cup cornstarch
- 1/2 cup powdered sugar
Special equipment needed:
- Candy thermometer
- Stand mixer
- 9x13 inch baking dish
- Parchment paper
Step-by-step instructions:
1. Line a 9x13 inch baking dish with parchment paper and set aside.
2. In a large saucepan, combine glucose syrup, granulated sugar, water, and salt. Heat over medium-high heat, stirring constantly, until the mixture reaches 240°F on a candy thermometer.
3. While the syrup is heating, sprinkle gelatin powder over 1/2 cup of cold water in the bowl of a stand mixer. Let it sit for 5 minutes to bloom.
4. Once the syrup reaches 240°F, remove it from the heat and slowly pour it into the bowl with the gelatin mixture, while the mixer is running on low speed.
5. Increase the mixer speed to high and beat the mixture for 10-15 minutes, or until it becomes thick and fluffy.
6. Add vanilla extract and beat for another 2-3 minutes.
7. Pour the marshmallow mixture into the prepared baking dish and smooth the top with a spatula.
8. Let the marshmallows set at room temperature for at least 4 hours, or overnight.
9. In a small bowl, mix together cornstarch and powdered sugar.
10. Dust a cutting board with the cornstarch mixture and turn the marshmallow slab onto it.
11. Cut the marshmallows into squares or desired shapes using a sharp knife or cookie cutter.
12. Toss the marshmallows in the cornstarch mixture to prevent them from sticking together.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Setting time: 4 hours or overnight
Temperature:
Medium-high heat for cooking the syrup
Room temperature for setting the marshmallows
Serving size:
Makes about 24-36 marshmallow treats, depending on the size of the cuts.
Nutritional information:
Calories: 120
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 35mg
Total Carbohydrate: 30g
Dietary Fiber: 0g
Sugars: 26g
Protein: 1g
Substitutions for ingredients:
- Corn syrup can be used instead of glucose syrup.
- Agar powder can be used instead of gelatin powder for a vegan version.
- Flavored extracts, like peppermint or almond, can be used instead of vanilla extract.
Variations:
- Add food coloring to the marshmallow mixture for a fun twist.
- Dip the marshmallow treats in melted chocolate for a decadent dessert.
- Add chopped nuts or sprinkles to the marshmallow mixture before pouring it into the baking dish.
Tips and tricks:
- Use a candy thermometer to ensure the syrup reaches the correct temperature.
- Grease the parchment paper with cooking spray to prevent the marshmallows from sticking.
- Dust the knife or cookie cutter with cornstarch mixture before cutting the marshmallows to prevent them from sticking.
Storage instructions:
Store the marshmallow treats in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
The marshmallow treats can be reheated in the microwave for a few seconds to soften them.
Presentation ideas:
Arrange the marshmallow treats on a platter and dust them with more cornstarch mixture for a snowy effect.
Garnishes:
Top the marshmallow treats with chocolate chips, sprinkles, or chopped nuts.
Pairings:
Serve the marshmallow treats with hot cocoa or coffee for a cozy treat.
Suggested side dishes:
These treats are perfect on their own, but can be served with fresh fruit or a cheese plate for a more substantial dessert.
Troubleshooting advice:
- If the marshmallow mixture is not setting, try placing it in the fridge for a few hours to firm up.
- If the marshmallows are too sticky, dust them with more cornstarch mixture.
Food safety advice:
- Use a clean and dry candy thermometer to prevent contamination.
- Store the marshmallow treats in an airtight container to prevent moisture from affecting their texture.
Food history:
Marshmallows have been around since ancient Egypt, where they were made from the sap of the marshmallow plant. In the 19th century, gelatin replaced the plant sap as the main ingredient in marshmallows.
Flavor profiles:
These marshmallow treats are sweet and fluffy, with a hint of vanilla flavor.
Serving suggestions:
Serve these treats at a winter-themed party or as a fun dessert for kids.
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