Ingredients with Measurements:
- 1 pound Gloucester sausage
- 2 large onions, sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Wooden spoon
- Whisk
Step-by-step instructions:
1. In a large skillet, cook the Gloucester sausage over medium heat until browned on all sides. Remove from the skillet and set aside.
2. In the same skillet, melt the butter over medium heat. Add the sliced onions and cook until soft and caramelized, stirring occasionally.
3. Sprinkle the flour over the onions and stir to combine. Cook for 1-2 minutes until the flour is lightly browned.
4. Gradually whisk in the beef broth, making sure to scrape any browned bits from the bottom of the skillet. Add the Worcestershire sauce and season with salt and pepper to taste.
5. Bring the gravy to a simmer and add the cooked Gloucester sausage back to the skillet. Cover and simmer for 10-15 minutes until the sausage is cooked through and the gravy has thickened.
6. Serve hot with mashed potatoes or crusty bread.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 32g
- Carbohydrates: 12g
- Protein: 27g
Substitutions for ingredients:
- Any type of sausage can be used instead of Gloucester sausage.
- Chicken or vegetable broth can be used instead of beef broth.
Variations:
- Add sliced mushrooms to the gravy for extra flavor.
- Use red onions instead of white onions for a sweeter taste.
- Add a splash of red wine to the gravy for a richer flavor.
Tips and tricks:
- Make sure to brown the sausage well before adding it to the gravy for extra flavor.
- Use a whisk to make sure the flour is well incorporated into the gravy and there are no lumps.
- If the gravy is too thick, add more broth to thin it out.
Storage instructions:
- Store any leftover gravy in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the gravy in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the sausage and onion gravy in a large serving dish with mashed potatoes or crusty bread on the side.
Garnishes:
- Sprinkle chopped fresh parsley or chives on top of the gravy for a pop of color.
Pairings:
- Serve with a side of roasted vegetables or a simple green salad.
Suggested side dishes:
- Mashed potatoes
- Roasted carrots
- Steamed green beans
Troubleshooting advice:
- If the gravy is too thin, whisk in a little more flour to thicken it up.
- If the gravy is too thick, add more broth to thin it out.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Gloucester sausage is a traditional British sausage made with pork and seasoned with sage and thyme.
Flavor profiles:
- The sausage and onion gravy is savory and rich with a hint of sweetness from the caramelized onions.
Serving suggestions:
- Serve the sausage and onion gravy as a main dish with mashed potatoes or as a topping for hot dogs or burgers.
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Region: British