Ingredients with Measurements:
- 4 Gloucester sausages
- 4 large potatoes
- 1/2 cup of milk
- 2 tablespoons of butter
- Salt and pepper to taste
- 1/4 cup of beef broth
- 1 tablespoon of cornstarch
Special equipment needed:
- Potato masher
- Large skillet
- Small bowl
Step-by-step instructions:
1. Peel and chop the potatoes into small pieces. Boil them in a pot of salted water until they are soft.
2. While the potatoes are boiling, cook the Gloucester sausages in a large skillet over medium heat until they are browned on all sides.
3. Once the sausages are cooked, remove them from the skillet and set them aside.
4. In the same skillet, add the beef broth and bring it to a boil. In a small bowl, mix the cornstarch with 1 tablespoon of water and add it to the skillet. Stir until the sauce thickens.
5. Mash the potatoes with a potato masher and add the milk and butter. Mix until the potatoes are smooth and creamy. Season with salt and pepper to taste.
6. Serve the mashed potatoes on a plate with the Gloucester sausages on top. Pour the beef gravy over the sausages and potatoes.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 22g
Carbohydrates: 35g
Protein: 25g
Substitutions for ingredients:
- You can use any type of sausage instead of Gloucester sausages.
- You can use chicken broth instead of beef broth.
Variations:
- Add some chopped onions and garlic to the skillet when cooking the sausages for extra flavor.
- Add some grated cheese to the mashed potatoes for a cheesy twist.
Tips and tricks:
- Make sure to prick the sausages with a fork before cooking to prevent them from bursting.
- Use a potato ricer instead of a masher for smoother mashed potatoes.
- Add some chopped herbs like parsley or thyme to the mashed potatoes for extra flavor.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the leftovers in the microwave or in a skillet over low heat until heated through.
Presentation ideas:
Serve the Gloucester sausage and mash on a plate with a side of green beans or peas.
Garnishes:
Garnish with some chopped parsley or chives for a pop of color.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Green beans or peas
Troubleshooting advice:
If the gravy is too thick, add more beef broth. If it's too thin, add more cornstarch.
Food safety advice:
Make sure to cook the sausages to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Gloucester sausages are a traditional British sausage made with pork, breadcrumbs, and herbs. They are named after the city of Gloucester in England.
Flavor profiles:
Savory, meaty, creamy
Serving suggestions:
Serve hot with a side of green beans or peas.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British