Stew > Sausage Stews

Gloucester Sausage and Lentil Stew Recipe

Ingredients with Measurements:
- 1 pound Gloucester sausage, sliced
- 1 cup dried green lentils
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 can diced tomatoes (14 oz)
- 4 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons olive oil

Special equipment needed:
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons

Step-by-step instructions:

1. Heat olive oil in a large pot or Dutch oven over medium heat.

2. Add sliced Gloucester sausage and cook until browned, stirring occasionally. Remove the sausage from the pot and set aside.

3. In the same pot, add chopped onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.

4. Add dried green lentils, canned diced tomatoes, chicken or vegetable broth, and dried thyme to the pot. Stir to combine.

5. Bring the stew to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the lentils are tender.

6. Add the cooked sausage back to the pot and stir to combine. Season with salt and pepper to taste.

7. Serve hot, garnished with fresh herbs or grated Parmesan cheese.


Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
Medium heat for cooking sausage and vegetables, low heat for simmering the stew.
Serving size:
4-6 servings

Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 32g
Protein: 23g
Fiber: 12g

Substitutions for ingredients:
- You can use any type of sausage you prefer, such as Italian sausage or chorizo.
- If you don't have dried green lentils, you can use canned lentils instead.
- You can use any type of broth you prefer, such as beef or pork broth.

Variations:
- Add chopped kale or spinach to the stew for extra nutrition.
- Use sweet potatoes instead of carrots for a sweeter flavor.
- Add a splash of red wine to the stew for extra depth of flavor.

Tips and tricks:
- To save time, you can use pre-cooked sausage instead of cooking it from scratch.
- If the stew is too thick, you can add more broth or water to thin it out.
- This stew tastes even better the next day, so consider making it ahead of time.

Storage instructions:
Store leftover stew in an airtight container in the refrigerator for up to 4 days.

Reheating instructions:
Reheat the stew in a pot over medium heat until heated through.

Presentation ideas:
Serve the stew in individual bowls, garnished with fresh herbs or grated Parmesan cheese.

Garnishes:
Fresh herbs, grated Parmesan cheese, or a dollop of sour cream.

Pairings:
Crusty bread, a green salad, or a glass of red wine.

Suggested side dishes:
Roasted vegetables, mashed potatoes, or a side of crusty bread.

Troubleshooting advice:
- If the lentils are still hard after 30-40 minutes of simmering, you may need to add more liquid and continue cooking until they are tender.
- If the stew is too thin, you can thicken it by adding a slurry of cornstarch and water.

Food safety advice:
- Make sure the sausage is cooked all the way through before adding it to the stew.
- Store leftover stew in the refrigerator within 2 hours of cooking.

Food history:
Gloucester sausage is a type of sausage that originated in Gloucester, England. It is made with pork, sage, and other seasonings.

Flavor profiles:
This stew is savory and hearty, with a slightly spicy kick from the sausage.

Serving suggestions:
Serve this stew as a main course for a cozy winter dinner.

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Region: British

Taste: Savory, Tangy, Hearty, Earthy, Umami