Ingredients with Measurements:
- 8 Gloucester sausages
- 2 cans of cannellini beans, drained and rinsed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 can of chopped tomatoes
- 1 tablespoon of tomato paste
- 2 cups of chicken or vegetable stock
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 2 tablespoons of olive oil
Special Equipment Needed:
- Large oven-safe casserole dish with lid
- Wooden spoon or spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sausages and cook until browned on all sides, about 8 minutes. Remove the sausages from the skillet and set aside.
3. In the same skillet, add the onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
4. Add the chopped tomatoes, tomato paste, chicken or vegetable stock, and dried thyme to the skillet. Stir to combine and bring to a simmer.
5. Add the cannellini beans to the skillet and stir to combine.
6. Transfer the sausage to the casserole dish and pour the bean mixture over the sausages.
7. Cover the casserole dish with the lid and bake in the preheated oven for 45 minutes.
8. Remove the lid and bake for an additional 15 minutes to brown the top of the casserole.
9. Serve hot with crusty bread or over mashed potatoes.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour
Temperature:
- 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 34g
- Protein: 28g
- Fiber: 9g
Substitutions for ingredients:
- You can use any type of sausage you prefer, such as pork, chicken, or turkey sausage.
- You can use any type of white beans, such as navy beans or great northern beans.
- You can use fresh thyme instead of dried thyme.
Variations:
- Add chopped kale or spinach to the bean mixture for added nutrition.
- Use beef or lamb sausages instead of Gloucester sausages for a heartier flavor.
- Add a splash of red wine to the bean mixture for a richer flavor.
Tips and Tricks:
- Make sure to brown the sausages before adding them to the casserole dish for added flavor.
- You can make this casserole ahead of time and reheat it in the oven before serving.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the oven at 350°F for 15-20 minutes or until heated through.
Presentation Ideas:
- Serve the casserole in individual bowls with a sprinkle of chopped parsley on top.
Garnishes:
- Chopped parsley
Pairings:
- Crusty bread or mashed potatoes
Suggested Side Dishes:
- Roasted vegetables or a green salad
Troubleshooting Advice:
- If the casserole is too dry, add more chicken or vegetable stock to the bean mixture before baking.
Food Safety Advice:
- Make sure to cook the sausages to an internal temperature of 165°F to ensure they are fully cooked.
Food History:
- Gloucester sausages are a traditional English sausage made with pork and breadcrumbs.
Flavor Profiles:
- Savory, hearty, and comforting
Serving Suggestions:
- Serve hot with crusty bread or over mashed potatoes.
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Region: British