Sausage > British > Gloucestershire

Gloucester Sausage Casserole Recipe

Ingredients with Measurements:
- 1 pound of Gloucester sausage, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 can of diced tomatoes (14.5 oz)
- 1 can of cannellini beans, drained and rinsed (15 oz)
- 1 cup of chicken broth
- 1 tablespoon of tomato paste
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 2 tablespoons of olive oil

Special equipment needed:
- Large oven-safe casserole dish with lid

Step-by-step instructions:

1. Preheat the oven to 350°F.

2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced Gloucester sausage and cook until browned, about 5 minutes.

3. Add the chopped onion, minced garlic, chopped carrots, and chopped celery to the skillet. Cook for 5 minutes or until the vegetables are softened.

4. Add the diced tomatoes, cannellini beans, chicken broth, tomato paste, dried thyme, salt, and pepper to the skillet. Stir well to combine.

5. Transfer the mixture to a large oven-safe casserole dish with a lid.

6. Cover the casserole dish with the lid and bake for 45 minutes.

7. Remove the lid and bake for an additional 15 minutes or until the top is golden brown.

8. Remove from the oven and let cool for a few minutes before serving.


- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour
Temperature:
- 350°F
Serving size:
- 6 servings

Nutritional information:
- Calories: 345
- Fat: 21g
- Carbohydrates: 18g
- Protein: 20g
- Fiber: 4g

Substitutions for ingredients:
- You can use any type of sausage in place of Gloucester sausage.
- You can use any type of beans in place of cannellini beans.

Variations:
- Add diced potatoes to the casserole for a heartier dish.
- Top the casserole with shredded cheese before baking for a cheesy twist.

Tips and tricks:
- You can make this casserole ahead of time and refrigerate it until ready to bake.
- Serve with crusty bread for dipping.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the oven at 350°F for 15-20 minutes or until heated through.

Presentation ideas:
- Serve in individual bowls with a sprig of fresh thyme on top.

Garnishes:
- Fresh thyme sprigs

Pairings:
- Serve with a side salad or roasted vegetables.

Suggested side dishes:
- Roasted potatoes
- Steamed green beans
- Garlic bread

Troubleshooting advice:
- If the casserole is too dry, add more chicken broth before baking.

Food safety advice:
- Make sure the sausage is cooked through before adding the vegetables.

Food history:
- Gloucester sausage is a traditional British sausage made with pork, sage, and onion.

Flavor profiles:
- Savory, hearty, and comforting.

Serving suggestions:
- Serve as a main dish for dinner.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: British

Taste: Savory, Tangy, Herbal, Meaty, Comforting