Rice > Glorified Rice

Glorified Rice with Roasted Vegetables Recipe

Ingredients with Measurements:
- 1 cup uncooked white rice
- 2 cups water
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh tarragon
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh rosemary
- 1/4 cup chopped fresh oregano
- 1/2 cup toasted pine nuts
- Salt and pepper to taste

Special equipment needed:
- Baking sheet
- Aluminum foil
- Large mixing bowl
- Small mixing bowl
- Measuring cups and spoons
- Chef's knife
- Cutting board

Step-by-step instructions:

1. Preheat the oven to 400°F (200°C).

2. In a medium saucepan, bring the water and salt to a boil. Add the rice and stir. Cover and reduce the heat to low. Cook for 18-20 minutes or until the rice is tender and the water is absorbed.

3. While the rice is cooking, prepare the roasted vegetables. Line a baking sheet with aluminum foil and drizzle with olive oil. Add the sliced bell peppers, zucchini, yellow squash, and red onion. Toss to coat with the oil. Roast in the preheated oven for 20-25 minutes or until the vegetables are tender and lightly browned.

4. In a large mixing bowl, combine the cooked rice, roasted vegetables, minced garlic, chopped fresh herbs, and toasted pine nuts. Toss to combine. Season with salt and pepper to taste.

5. Transfer the glorified rice with roasted vegetables to a serving dish. Garnish with additional chopped fresh herbs and toasted pine nuts.


- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
- Total time: 40 minutes
Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- This recipe serves 4-6 people.

Nutritional information:
- Calories: 250 per serving
- Fat: 10g
- Carbohydrates: 35g
- Protein: 6g
- Fiber: 4g

Substitutions for ingredients:
- Use brown rice instead of white rice for a healthier option.
- Substitute the roasted vegetables with any other vegetables of your choice.
- Use any nuts or seeds instead of pine nuts.

Variations:
- Add cooked chicken, shrimp, or tofu for a protein boost.
- Add dried cranberries or raisins for a sweet and tangy flavor.
- Substitute the herbs with any other fresh or dried herbs of your choice.

Tips and tricks:
- Toast the pine nuts in a dry skillet over medium heat for 2-3 minutes or until lightly browned and fragrant.
- Use a variety of fresh herbs for a more complex flavor.
- Make sure to toss the rice and vegetables gently to avoid breaking the rice grains.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the glorified rice with roasted vegetables in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve the glorified rice with roasted vegetables in a large serving dish or individual bowls.
- Garnish with additional chopped fresh herbs and toasted pine nuts.

Garnishes:
- Chopped fresh herbs
- Toasted pine nuts

Pairings:
- Serve with a side salad or steamed vegetables for a complete meal.

Suggested side dishes:
- Mixed greens salad with balsamic vinaigrette
- Steamed broccoli with lemon and garlic
- Roasted sweet potatoes with cinnamon and honey

Troubleshooting advice:
- If the rice is too dry, add a splash of water or vegetable broth to moisten it.
- If the vegetables are not tender enough, roast them for a few more minutes.

Food safety advice:
- Make sure to wash all vegetables and herbs thoroughly before using.
- Store any leftovers in the refrigerator within 2 hours of cooking.

Food history:
- Glorified rice is a classic Midwestern dish that was popular in the 1950s and 1960s. It typically consists of cooked rice, whipped cream, and canned fruit cocktail.

Flavor profiles:
- This recipe has a fresh and herbaceous flavor with a slightly nutty and roasted taste from the pine nuts.

Serving suggestions:
- Serve the glorified rice with roasted vegetables as a main dish or side dish for lunch or dinner.

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Taste: Savory, Tangy, Sweet, Earthy, Nutty