Ingredients with Measurements:
- 1 cup of long-grain white rice
- 2 cups of water
- 1 teaspoon of salt
- 1 tablespoon of olive oil
- 2 large onions, thinly sliced
- 2 tablespoons of butter
- 1/4 cup of raisins
- 1/4 cup of chopped almonds
- 1/4 cup of chopped parsley
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Medium saucepan with lid
Step-by-step instructions:
1. Rinse the rice in cold water and drain.
2. In a medium saucepan, bring the water to a boil and add the rice and salt. Stir once, cover, and reduce the heat to low. Cook for 18-20 minutes or until the rice is tender and the water has been absorbed.
3. In the meantime, heat the olive oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, for 15-20 minutes or until caramelized.
4. Once the rice is cooked, fluff it with a fork and transfer it to the skillet with the caramelized onions. Add the butter, raisins, and almonds, and stir to combine.
5. Cook for 5-10 minutes or until the rice is heated through and the flavors have melded together.
6. Season with salt and pepper to taste, and garnish with chopped parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 40 minutes
Temperature:
- Medium heat for caramelizing onions
- Low heat for cooking rice
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 320
- Total fat: 14g
- Saturated fat: 4g
- Cholesterol: 15mg
- Sodium: 600mg
- Total carbohydrates: 43g
- Dietary fiber: 3g
- Sugars: 8g
- Protein: 6g
Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- Dried cranberries or chopped apricots can be used instead of raisins.
- Chopped walnuts or pecans can be used instead of almonds.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Use different herbs such as thyme or rosemary instead of parsley.
- Add some curry powder or cumin for a spicy kick.
Tips and tricks:
- Make sure to rinse the rice before cooking to remove excess starch.
- Use a non-stick skillet to prevent the rice from sticking.
- Add a splash of white wine or chicken broth to the skillet for extra flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop with a splash of water or broth to prevent the rice from drying out.
Presentation ideas:
- Serve in individual bowls or on a platter.
- Garnish with additional chopped parsley or toasted almonds.
Garnishes:
- Chopped parsley
- Toasted almonds
Pairings:
- Grilled chicken or fish
- Roasted vegetables
Suggested side dishes:
- Steamed green beans
- Roasted sweet potatoes
Troubleshooting advice:
- If the rice is too dry, add a splash of water or broth to the skillet while reheating.
Food safety advice:
- Make sure to cook the rice and onions to the appropriate temperature to prevent foodborne illness.
Food history:
- Glorified rice is a classic Midwestern dish that originated in the 1930s. It was often served at church potlucks and family gatherings.
Flavor profiles:
- Sweet and savory with a nutty crunch from the almonds.
Serving suggestions:
- Serve as a side dish or main course.
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Taste: Savory, Sweet, Caramelized, Tangy, Rich