Ingredients with Measurements:
- 1 package (25 oz) frozen cheese ravioli
- 1 jar (24 oz) marinara sauce
- 1 cup Italian-seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the ravioli according to the package instructions, then drain and set aside.
3. In a large bowl, mix together the breadcrumbs, Parmesan cheese, parsley, olive oil, salt, and pepper.
4. Spread a thin layer of marinara sauce on the bottom of the baking dish.
5. Arrange the cooked ravioli in a single layer on top of the sauce.
6. Spoon the remaining marinara sauce over the ravioli.
7. Sprinkle the breadcrumb mixture evenly over the top of the sauce.
8. Cover the dish with aluminum foil and bake for 25 minutes.
9. Remove the foil and bake for an additional 10-15 minutes, or until the breadcrumbs are golden brown and the sauce is bubbly.
10. Let the baked ravioli cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 40-45 minutes
5. Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 440
Fat: 18g
Saturated Fat: 6g
Cholesterol: 50mg
Sodium: 1260mg
Carbohydrates: 51g
Fiber: 5g
Sugar: 9g
Protein: 19g
Substitutions for ingredients:
- You can use any type of frozen ravioli in place of the cheese ravioli.
- If you don't have Italian-seasoned breadcrumbs, you can use plain breadcrumbs and add some dried Italian seasoning.
- You can use any type of grated hard cheese in place of the Parmesan cheese.
Variations:
- Add some cooked ground beef or Italian sausage to the marinara sauce for a meaty version.
- Use spinach and cheese ravioli for a vegetarian option.
- Add some chopped garlic or onion to the marinara sauce for extra flavor.
Tips and tricks:
- Make sure to cook the ravioli al dente, as it will continue to cook in the oven.
- Don't skimp on the breadcrumbs, as they add a nice crunch to the dish.
- If the breadcrumbs are browning too quickly, cover the dish with foil again and continue baking.
Storage instructions:
Store any leftover baked ravioli in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the baked ravioli, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the baked ravioli in individual bowls or on plates, garnished with some fresh parsley or basil.
Garnishes:
Fresh parsley or basil
Pairings:
- Garlic bread
- Caesar salad
- Roasted vegetables
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the breadcrumbs are not browning, you can broil the dish for a few minutes at the end of the cooking time.
- If the sauce is too thin, you can add some tomato paste or cornstarch to thicken it.
Food safety advice:
Make sure to cook the ravioli and sauce to the recommended temperatures to avoid any foodborne illnesses.
Food history:
Baked ravioli is a popular Italian-American dish that originated in the United States in the 1960s.
Flavor profiles:
The dish is savory and cheesy, with a crispy breadcrumb topping and a tangy marinara sauce.
Serving suggestions:
Serve the baked ravioli as a main dish for dinner or as an appetizer for a party.
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Taste: Savory, Cheesy, Herby, Rich, Comforting