Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon ground cloves
- ½ teaspoon salt
- ½ cup (1 stick) butter, softened
- ½ cup packed dark brown sugar
- 1 large egg
- ¼ cup molasses
- ¼ cup water
- 1 teaspoon freshly grated ginger
Special Equipment Needed:
- 9-inch square baking pan
- Large bowl
- Whisk
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch square baking pan.
2. In a large bowl, whisk together the flour, ground ginger, cinnamon, baking soda, cloves, and salt.
3. In the bowl of an electric mixer, cream together the butter and brown sugar until light and fluffy. Beat in the egg, molasses, water, and freshly grated ginger.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 9-inch square cake
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 36g
Protein: 3g
Substitutions for Ingredients:
- Butter: You can substitute vegan butter or coconut oil for the butter.
- Molasses: You can substitute honey or maple syrup for the molasses.
Variations:
- You can add 1 cup of chopped nuts or dried fruit to the batter for extra flavor and texture.
- You can also add 1 teaspoon of freshly grated orange zest for a hint of citrus flavor.
Tips and Tricks:
- Make sure to measure the ingredients accurately for best results.
- For a softer cake, add an extra tablespoon of water to the batter.
- For a richer cake, add an extra tablespoon of molasses to the batter.
Storage Instructions:
Store the cooled cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in a 350°F oven for 5-7 minutes.
Presentation Ideas:
Serve the cake with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish the cake with a sprinkle of cinnamon or a drizzle of melted chocolate.
Pairings:
Pair the cake with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Serve the cake with a side of fresh fruit or a bowl of yogurt.
Troubleshooting Advice:
- If the cake is too dry, add an extra tablespoon of water to the batter.
- If the cake is too wet, add an extra tablespoon of flour to the batter.
Food Safety Advice:
Always store the cake in an airtight container at room temperature.
Food History:
Gingerbread has been around since the Middle Ages, when it was originally made with honey and spices.
Flavor Profiles:
This cake has a warm, spicy flavor with notes of molasses and ginger.
Serving Suggestions:
Serve the cake as a dessert or as a snack with a cup of coffee or tea.
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