Ingredients with Measurements:
- 1 cup of Glenniea Philippinensis fruit, mashed
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 cup of sugar
- 1 egg
- 1/2 cup of milk
- 1/4 cup of vegetable oil
Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a mixing bowl, combine the mashed Glenniea Philippinensis fruit, all-purpose flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk the egg and milk together.
3. Add the egg and milk mixture to the dry ingredients and mix until well combined.
4. Heat the vegetable oil in a frying pan over medium heat.
5. Using a spoon, drop the batter into the hot oil and fry until golden brown on both sides.
6. Remove the fritters from the pan using a slotted spoon and place them on paper towels to drain excess oil.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 12 fritters
Nutritional information:
Calories: 120
Fat: 5g
Carbohydrates: 17g
Protein: 2g
Substitutions for ingredients:
- Glenniea Philippinensis fruit can be substituted with mashed bananas or sweet potatoes.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
Variations:
- Add cinnamon or nutmeg to the batter for extra flavor.
- Serve with a drizzle of honey or maple syrup.
Tips and tricks:
- Make sure the oil is hot enough before adding the batter to the pan.
- Use a spoon to drop the batter into the oil to make uniform-sized fritters.
- Serve the fritters immediately for the best taste and texture.
Storage instructions:
Store the fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a dusting of powdered sugar.
Garnishes:
Garnish with fresh fruit or whipped cream.
Pairings:
Pair with a cup of coffee or tea.
Suggested side dishes:
Serve with a side of bacon or sausage for a savory breakfast.
Troubleshooting advice:
- If the batter is too thick, add a little more milk to thin it out.
- If the fritters are not cooking evenly, adjust the heat of the pan.
Food safety advice:
Make sure the fritters are cooked through before serving.
Food history:
Glenniea Philippinensis is a fruit native to the Philippines and is commonly used in Filipino cuisine.
Flavor profiles:
The Glenniea Philippinensis fritters have a sweet and slightly tangy flavor.
Serving suggestions:
Serve the fritters as a breakfast or dessert item.
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