Ingredients with Measurements:
- 1 cup of Glebe Brethan cheese, grated
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of milk
- 1 egg, beaten
- 2 tablespoons of butter, melted
- Vegetable oil for frying
Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a mixing bowl, combine the grated Glebe Brethan cheese, all-purpose flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk, beaten egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. Heat vegetable oil in a frying pan over medium-high heat.
5. Using a spoon or cookie scoop, drop the batter into the hot oil, making sure not to overcrowd the pan.
6. Fry the fritters for 2-3 minutes on each side or until golden brown.
7. Use a slotted spoon to remove the fritters from the oil and place them on paper towels to drain excess oil.
8. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium-high heat for frying
Serving size:
Makes approximately 12 fritters
Nutritional information:
Calories per serving: 120
Total fat: 7g
Saturated fat: 4g
Cholesterol: 35mg
Sodium: 200mg
Total carbohydrates: 9g
Dietary fiber: 0g
Sugar: 0g
Protein: 5g
Substitutions for ingredients:
- Glebe Brethan cheese can be substituted with any hard, flavorful cheese such as cheddar or parmesan.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free option.
- Milk can be substituted with almond milk or soy milk for a dairy-free option.
- Butter can be substituted with margarine or coconut oil for a dairy-free option.
Variations:
- Add chopped herbs such as parsley or chives to the batter for extra flavor.
- Add diced ham or bacon to the batter for a savory twist.
- Serve with a dipping sauce such as ranch or honey mustard.
Tips and tricks:
- Make sure the oil is hot enough before adding the batter to prevent the fritters from becoming greasy.
- Do not overcrowd the pan to ensure even cooking.
- Use a cookie scoop to make the fritters uniform in size.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a dipping sauce in the middle for a party appetizer.
Garnishes:
Garnish the fritters with chopped herbs or a sprinkle of paprika for added color and flavor.
Pairings:
Pair the fritters with a crisp green salad or roasted vegetables for a complete meal.
Suggested side dishes:
Serve the fritters with a side of coleslaw or potato salad for a classic picnic meal.
Troubleshooting advice:
- If the fritters are too greasy, the oil may not be hot enough or the fritters may be too large.
- If the fritters are not holding together, the batter may be too thin. Add more flour to thicken the batter.
Food safety advice:
Make sure to cook the fritters to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Glebe Brethan cheese is a hard cheese made in Ireland. Fritters are a popular snack or appetizer in many cultures.
Flavor profiles:
The fritters have a savory, cheesy flavor with a crispy exterior and a soft, fluffy interior.
Serving suggestions:
Serve the fritters as a snack, appetizer, or side dish.
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Region: Irish