Ingredients with Measurements:
- 1 cup of all-purpose flour
- 1/2 cup of Glebe Brethan cheese, grated
- 1/4 cup of milk
- 1/4 cup of butter
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of dried rosemary
- 1/4 teaspoon of dried sage
Special equipment needed:
- Large mixing bowl
- Wooden spoon
- Medium-sized pot
- Slotted spoon
- Plate or bowl for serving
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, salt, black pepper, thyme, rosemary, and sage.
2. Add the grated Glebe Brethan cheese to the bowl and mix well.
3. In a medium-sized pot, melt the butter over medium heat.
4. Add the milk to the pot and stir until well combined.
5. Slowly pour the milk mixture into the bowl with the dry ingredients and cheese, stirring constantly until a dough forms.
6. Use your hands to form the dough into small balls, about the size of a golf ball.
7. Bring a pot of salted water to a boil.
8. Carefully drop the dumplings into the boiling water and cook for 10-12 minutes, or until they float to the surface.
9. Use a slotted spoon to remove the dumplings from the water and place them on a plate or bowl for serving.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
5. Temperature:
Medium heat for melting the butter and cooking the dumplings.
Serving size:
This recipe makes about 10-12 small dumplings.
Nutritional information:
Calories per serving: 120
Fat: 7g
Protein: 4g
Carbohydrates: 10g
Fiber: 1g
Sugar: 0g
Sodium: 150mg
Substitutions for ingredients:
- Any type of cheese can be substituted for Glebe Brethan cheese.
- Whole milk or cream can be used instead of regular milk.
- Fresh herbs can be used instead of dried herbs.
Variations:
- Add chopped cooked bacon or ham to the dough mixture for a savory twist.
- Serve the dumplings with a creamy sauce or gravy.
- Add chopped vegetables, such as spinach or onions, to the dough mixture for added flavor and nutrition.
Tips and tricks:
- Be sure to stir the dough mixture constantly while adding the milk to prevent lumps from forming.
- Use a slotted spoon to remove the dumplings from the water to prevent them from falling apart.
- Serve the dumplings hot for the best flavor and texture.
Storage instructions:
Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the dumplings, place them in a pot of boiling water for 2-3 minutes, or until heated through.
Presentation ideas:
Serve the dumplings on a plate or in a bowl with a drizzle of olive oil or melted butter.
Garnishes:
Garnish the dumplings with chopped fresh herbs, such as parsley or chives.
Pairings:
Pair the dumplings with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Steamed broccoli
- Garlic mashed potatoes
Troubleshooting advice:
- If the dough is too dry, add a splash of milk until it comes together.
- If the dumplings fall apart in the water, try rolling them in a little flour before cooking.
Food safety advice:
Be sure to cook the dumplings thoroughly to prevent any foodborne illness.
Food history:
Dumplings are a traditional comfort food in many cultures, including Irish and Scottish cuisine.
Flavor profiles:
The Glebe Brethan cheese adds a rich, nutty flavor to the dumplings, while the herbs and black pepper add a savory note.
Serving suggestions:
Serve the dumplings as a main course or as a side dish with your favorite protein.
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