Ingredients with Measurements:
- 500g strong white bread flour
- 250g wholemeal flour
- 2 tsp salt
- 2 tsp sugar
- 2 tsp dried yeast
- 600ml warm water
- 50g butter, melted
- 50g rolled oats
Special Equipment Needed:
- Large mixing bowl
- Wooden spoon
- Baking tin
- Oven
Step-by-Step Instructions:
1. In a large mixing bowl, combine the strong white bread flour, wholemeal flour, salt, sugar, and dried yeast.
2. Slowly add in the warm water and melted butter, stirring with a wooden spoon until a dough forms.
3. Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.
4. Place the dough back into the mixing bowl, cover with a damp cloth, and leave to rise for 1 hour in a warm place.
5. Preheat the oven to 200°C.
6. Grease a baking tin with butter and sprinkle with rolled oats.
7. Once the dough has risen, punch it down and shape it into a round loaf.
8. Place the loaf into the prepared baking tin and sprinkle with more rolled oats.
9. Bake in the preheated oven for 35-40 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Remove from the oven and allow to cool on a wire rack.
- Time:
Preparation time: 1 hour 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 200°C
Serving size:
- Makes 1 loaf
Nutritional information:
- Calories: 160 per slice
- Fat: 3g
- Carbohydrates: 29g
- Protein: 5g
Substitutions for ingredients:
- Wholemeal flour can be substituted with rye flour or spelt flour.
- Rolled oats can be substituted with sesame seeds or sunflower seeds.
Variations:
- Add in 1 cup of raisins or dried cranberries for a sweeter bread.
- Add in 1 cup of grated cheddar cheese for a cheesy bread.
Tips and Tricks:
- Make sure the water is warm, but not too hot, as this can kill the yeast.
- Knead the dough for at least 10 minutes to develop the gluten and create a better texture.
- To check if the bread is cooked, tap the bottom of the loaf and listen for a hollow sound.
Storage Instructions:
- Store the bread in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- To reheat the bread, wrap it in foil and place it in a preheated oven at 180°C for 10-15 minutes.
Presentation Ideas:
- Slice the bread and serve with butter and jam for breakfast.
- Serve the bread alongside a bowl of soup or stew for a hearty meal.
Garnishes:
- Sprinkle the top of the bread with extra rolled oats or seeds for added texture.
Pairings:
- Serve the bread with a hot cup of tea or coffee.
Suggested Side Dishes:
- Serve the bread alongside a salad or roasted vegetables for a healthy meal.
Troubleshooting Advice:
- If the bread doesn't rise, it could be due to the water being too hot or the yeast being expired.
- If the bread is too dense, it could be due to not kneading the dough enough or not allowing it to rise for long enough.
Food Safety Advice:
- Make sure to wash your hands and all equipment thoroughly before starting to prevent any contamination.
Food History:
- Glebe Brethan Bread is a traditional Irish bread that dates back to the 1800s. It was originally made with barley flour, but over time, it has evolved to include a mixture of white and wholemeal flour.
Flavor Profiles:
- Glebe Brethan Bread has a nutty and slightly sweet flavor from the wholemeal flour and rolled oats.
Serving Suggestions:
- Serve the bread warm with a dollop of butter for a comforting snack or breakfast.
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Region: Irish