Ingredients with Measurements:
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 eggs
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup ketchup
Special equipment needed:
- Loaf pan
- Mixing bowl
- Measuring cups and spoons
- Mixing spoon
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the ground beef, breadcrumbs, milk, diced onion, minced garlic, eggs, ketchup, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are evenly combined.
3. Transfer the meat mixture into a loaf pan and shape it into a loaf.
4. In a separate bowl, mix together the brown sugar, apple cider vinegar, and ketchup to make the glaze.
5. Pour the glaze over the meatloaf, making sure to cover the entire surface.
6. Bake the meatloaf in the preheated oven for 1 hour or until the internal temperature reaches 160°F.
7. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour
Temperature:
- Oven temperature: 350°F
- Internal temperature of meatloaf: 160°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 420
- Fat: 22g
- Carbohydrates: 26g
- Protein: 30g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground pork.
- Breadcrumbs can be substituted with crushed crackers or oats.
- Apple cider vinegar can be substituted with white vinegar or red wine vinegar.
Variations:
- Add diced bell peppers or shredded carrots to the meat mixture for added flavor and nutrition.
- Use BBQ sauce instead of ketchup for a smokier flavor.
- Top the meatloaf with sliced mushrooms or bacon before baking.
Tips and tricks:
- Use a meat thermometer to ensure that the internal temperature of the meatloaf reaches 160°F.
- Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute and prevent it from falling apart.
- Leftover meatloaf can be sliced and used for sandwiches or crumbled over salads.
Storage instructions:
- Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat leftover meatloaf, place it in a microwave-safe dish and heat it in the microwave for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the meatloaf on a platter with a side of mashed potatoes and green beans.
- Garnish the meatloaf with chopped parsley or sliced scallions.
Pairings:
- Serve the meatloaf with a side of roasted vegetables or a salad.
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
- Green beans
- Salad
Troubleshooting advice:
- If the meatloaf is too dry, add more milk or water to the meat mixture before baking.
- If the glaze is too thick, add more apple cider vinegar to thin it out.
Food safety advice:
- Always wash your hands and any utensils or surfaces that come into contact with raw meat to prevent cross-contamination.
- Cook the meatloaf to an internal temperature of 160°F to ensure that it is safe to eat.
Food history:
- Meatloaf has been a popular dish in American cuisine since the 19th century.
Flavor profiles:
- Savory, sweet, tangy
Serving suggestions:
- Serve the meatloaf hot with your favorite sides.
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