Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup caramelized onions
- 1/2 cup glasswort (also known as sea beans)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for drizzling
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C) and place the pizza stone or baking sheet in the oven to heat up.
2. Roll out the pizza dough on a floured surface to the desired thickness and shape.
3. Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
4. Sprinkle the caramelized onions over the tomato sauce.
5. Arrange the glasswort on top of the onions.
6. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the glasswort.
7. Season with salt and pepper to taste.
8. Drizzle olive oil over the pizza.
9. Carefully transfer the pizza to the preheated pizza stone or baking sheet.
10. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
11. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
450°F (230°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 9g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 600mg
Carbohydrates: 38g
Fiber: 2g
Sugar: 5g
Protein: 12g
Substitutions for ingredients:
- Pizza dough: You can use store-bought or homemade pizza dough.
- Tomato sauce: You can use marinara sauce or any other tomato-based sauce.
- Caramelized onions: You can use sautéed onions or any other type of cooked onions.
- Glasswort: You can use any other type of leafy green or vegetable.
- Cheese: You can use any type of cheese that melts well, such as cheddar, provolone, or gouda.
Variations:
- Meat lovers: Add cooked bacon, sausage, or pepperoni to the pizza.
- Veggie lovers: Add other vegetables such as bell peppers, mushrooms, or olives.
- Spicy: Add red pepper flakes or jalapeño peppers to the pizza.
- Mediterranean: Add feta cheese, kalamata olives, and sun-dried tomatoes to the pizza.
Tips and tricks:
- Make sure to preheat the pizza stone or baking sheet before baking the pizza to ensure a crispy crust.
- If using store-bought pizza dough, let it come to room temperature before rolling it out.
- Don't overload the pizza with toppings, as this can make it soggy.
- To make caramelized onions, cook sliced onions in a pan with butter or oil over low heat until they are soft and browned.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza tray for a rustic look.
Garnishes:
Garnish the pizza with fresh herbs such as basil or parsley.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is too soft, try baking the pizza for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
- Make sure to wash the glasswort thoroughly before using it.
- Store leftover pizza in the refrigerator and consume within 3 days.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish all over the world.
Flavor profiles:
The glasswort adds a salty and slightly bitter flavor to the pizza, while the caramelized onions add sweetness and depth.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Savory, Salty, Sweet, Umami, Caramelized