Ingredients with Measurements:
- 1 cup breadcrumbs
- 1 cup grated cheese
- 1 onion, finely chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 2 eggs, beaten
- 1/2 cup milk
- Salt and pepper to taste
- 1/2 cup flour
- 1/2 cup vegetable oil
Special equipment needed:
- Mixing bowl
- Frying pan
Step-by-step instructions:
1. In a mixing bowl, combine the breadcrumbs, grated cheese, chopped onion, parsley, and thyme. Mix well.
2. Add the beaten eggs and milk to the bowl. Mix until well combined.
3. Season the mixture with salt and pepper to taste.
4. Shape the mixture into sausage shapes.
5. Roll the sausages in flour until coated.
6. Heat the vegetable oil in a frying pan over medium heat.
7. Add the sausages to the pan and cook for 5-7 minutes on each side or until golden brown.
8. Remove the sausages from the pan and place them on a paper towel to drain any excess oil.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 24g
- Carbohydrates: 32g
- Protein: 14g
Substitutions for ingredients:
- Instead of breadcrumbs, you can use panko or crushed crackers.
- Instead of grated cheese, you can use crumbled feta or goat cheese.
- Instead of fresh parsley and thyme, you can use dried herbs.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the mixture for added flavor.
- Use different types of cheese, such as cheddar or blue cheese, for a different taste.
Tips and tricks:
- Make sure the sausages are coated well in flour to prevent them from sticking to the pan.
- Use a non-stick pan to prevent the sausages from sticking.
- Serve with a side of roasted vegetables or a salad for a complete meal.
Storage instructions:
- Store leftover sausages in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the sausages in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the sausages on a bed of greens or with a side of roasted vegetables for a colorful presentation.
Garnishes:
- Garnish with chopped fresh herbs or a sprinkle of paprika for added flavor.
Pairings:
- Serve with a glass of red wine or a cold beer.
Suggested side dishes:
- Roasted vegetables
- Salad
- Mashed potatoes
Troubleshooting advice:
- If the sausages are falling apart, add more breadcrumbs to the mixture to help bind it together.
Food safety advice:
- Make sure the sausages are cooked through to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Glamorgan sausages are a traditional Welsh dish made with cheese and breadcrumbs.
Flavor profiles:
- Savory, cheesy, and herbaceous.
Serving suggestions:
- Serve as a vegetarian main dish or as a side dish to a meat-based meal.
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Region: Welsh