Ingredients with Measurements:
- 1 cup breadcrumbs
- 1 cup grated cheddar cheese
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped leeks
- 1/4 cup chopped parsley
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon butter
Special Equipment Needed:
- 9-inch baking dish
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the breadcrumbs, grated cheddar cheese, finely chopped onion, finely chopped leeks, and chopped parsley.
3. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
4. Pour the egg mixture into the breadcrumb mixture and stir until well combined.
5. Grease a 9-inch baking dish with butter.
6. Pour the mixture into the baking dish and smooth the top with a spatula.
7. Bake for 30-35 minutes or until golden brown and set.
8. Let cool for 5 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Total time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 275
Fat: 16g
Carbohydrates: 20g
Protein: 13g
Sodium: 450mg
Sugar: 3g
Substitutions for ingredients:
- Instead of cheddar cheese, you can use any other type of cheese that melts well.
- Instead of leeks, you can use scallions or shallots.
- Instead of parsley, you can use any other fresh herb such as thyme or rosemary.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add diced tomatoes or roasted red peppers for a pop of color and flavor.
- Use panko breadcrumbs instead of regular breadcrumbs for a crunchier texture.
Tips and Tricks:
- Make sure to finely chop the onion and leeks so that they cook evenly.
- Use a whisk to mix the egg mixture and breadcrumb mixture together for a smoother consistency.
- Let the mixture sit for a few minutes before baking to allow the breadcrumbs to absorb the liquid.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Preheat the oven to 350°F (175°C).
- Place the leftover Glamorgan sausage and cheese bake in a baking dish and cover with foil.
- Bake for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the Glamorgan sausage and cheese bake on a platter with a sprinkle of chopped parsley on top.
- Cut into squares and serve on individual plates with a side salad.
Garnishes:
- Chopped parsley
- Shredded cheese
Pairings:
- Serve with a side of roasted vegetables or a green salad.
- Pair with a glass of white wine or a light beer.
Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Garlic bread
Troubleshooting Advice:
- If the mixture seems too dry, add a little more milk.
- If the mixture seems too wet, add a little more breadcrumbs.
Food Safety Advice:
- Make sure to cook the Glamorgan sausage and cheese bake until it is golden brown and set.
- Store any leftovers in the refrigerator and consume within 3 days.
Food History:
- Glamorgan sausage is a traditional Welsh dish made with cheese, breadcrumbs, and leeks. It was originally created as a vegetarian alternative to meat sausages.
Flavor Profiles:
- The Glamorgan sausage and cheese bake is savory, cheesy, and slightly sweet from the leeks.
Serving Suggestions:
- Serve the Glamorgan sausage and cheese bake as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
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Region: Welsh
Taste: Savory, Cheesy, Herby, Comforting, Tangy