Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup gizzada filling (recipe below)
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
Gizzada Filling:
- 1 cup shredded coconut
- 1/2 cup brown sugar
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup water
Special Equipment Needed:
- Donut pan
- Mixing bowls
- Whisk
- Spoon
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Grease a donut pan with cooking spray.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
3. In another mixing bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Spoon the batter into the prepared donut pan, filling each mold halfway.
6. Add a spoonful of gizzada filling on top of the batter in each mold.
7. Cover the gizzada filling with more batter until the molds are 3/4 full.
8. Bake the donuts for 15-18 minutes or until a toothpick inserted in the center comes out clean.
9. While the donuts are baking, make the gizzada glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl.
10. Once the donuts are done, remove them from the oven and let them cool in the pan for 5 minutes.
11. Remove the donuts from the pan and dip them in the gizzada glaze.
12. Place the glazed donuts on a wire rack to cool and allow the glaze to set.
Time:
Preparation time: 20 minutes
Cooking time: 15-18 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 12 donuts
Nutritional information:
Calories: 240
Fat: 8g
Saturated Fat: 5g
Cholesterol: 50mg
Sodium: 180mg
Carbohydrates: 40g
Fiber: 1g
Sugar: 26g
Protein: 3g
Substitutions for ingredients:
- You can use coconut sugar instead of brown sugar in the gizzada filling.
- If you don't have a donut pan, you can use a muffin pan instead.
Variations:
- You can add chopped nuts or dried fruit to the gizzada filling for added texture and flavor.
- You can use different extracts, such as almond or coconut, instead of vanilla extract in the donut batter.
Tips and Tricks:
- Make sure to grease the donut pan well to prevent the donuts from sticking.
- Use a spoon to fill the donut molds to prevent the batter from spilling over.
- Let the donuts cool completely before glazing them to prevent the glaze from melting.
Storage Instructions:
Store the glazed donuts in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
To reheat the donuts, place them in the microwave for 10-15 seconds or in a 350°F (175°C) oven for 5 minutes.
Presentation Ideas:
Arrange the glazed donuts on a platter and sprinkle shredded coconut on top for added texture and flavor.
Garnishes:
Shredded coconut, chopped nuts, or dried fruit.
Pairings:
Coffee, tea, or hot chocolate.
Suggested Side Dishes:
Fresh fruit or yogurt.
Troubleshooting Advice:
- If the donuts are sticking to the pan, use a butter knife to loosen the edges before removing them.
- If the glaze is too thick, add more milk. If it's too thin, add more powdered sugar.
Food Safety Advice:
Make sure to use fresh ingredients and wash your hands and cooking utensils thoroughly before preparing the recipe.
Food History:
Gizzada is a traditional Jamaican pastry made with coconut, brown sugar, and spices. It is often served during holidays and special occasions.
Flavor Profiles:
Sweet, nutty, and spiced.
Serving Suggestions:
Serve the donuts as a dessert or snack.
Related Categories
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Region: Jamaican