Ingredients with Measurements:
- 6 cups thinly sliced apples
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, cut into small pieces
- 1/2 cup chopped walnuts
- 1/2 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowls
- Measuring cups and spoons
- Pastry cutter or fork
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, and lemon juice. Mix well until the apples are coated evenly.
3. Pour the apple mixture into the pie dish and spread it out evenly.
4. In another mixing bowl, combine the chopped walnuts, rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt. Mix well.
5. Add the melted butter to the mixture and stir until the mixture is crumbly.
6. Sprinkle the crumbly mixture over the apple mixture in the pie dish.
7. Place small pieces of unsalted butter on top of the crumbly mixture.
8. Bake the pie in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
9. Remove the pie from the oven and let it cool for 10-15 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Preheat the oven to 375°F (190°C).
Serving size:
- This recipe serves 8 people.
Nutritional information:
- Calories: 450
- Fat: 23g
- Carbohydrates: 60g
- Protein: 4g
- Fiber: 4g
- Sugar: 44g
Substitutions for ingredients:
- You can use pecans instead of walnuts.
- You can use margarine instead of butter.
- You can use gluten-free flour instead of all-purpose flour.
Variations:
- You can add raisins or dried cranberries to the apple mixture.
- You can add a teaspoon of vanilla extract to the crumbly mixture.
- You can use different types of apples for the filling.
Tips and Tricks:
- Make sure to slice the apples thinly and evenly.
- Use a pastry cutter or fork to mix the crumbly mixture.
- Cover the edges of the pie crust with foil to prevent them from burning.
- Serve the pie warm with a scoop of vanilla ice cream.
Storage Instructions:
- Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Preheat the oven to 350°F (175°C).
- Place the pie in the oven and bake for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the pie on a decorative plate or platter.
- Dust the top of the pie with powdered sugar.
- Garnish the pie with whipped cream or caramel sauce.
Garnishes:
- Whipped cream
- Caramel sauce
- Powdered sugar
Pairings:
- Vanilla ice cream
- Hot apple cider
- Coffee
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Green salad
Troubleshooting Advice:
- If the pie crust is too dry, add a tablespoon of water at a time until it comes together.
- If the crumbly mixture is too wet, add more flour until it becomes crumbly.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the leftover pie in the refrigerator to prevent spoilage.
Food History:
- Apple pie is a traditional dessert in American cuisine, dating back to the colonial era.
Flavor Profiles:
- Sweet and tart apples with a crunchy and buttery crumbly topping.
Serving Suggestions:
- Serve the pie warm with a scoop of vanilla ice cream.
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Taste: Sweet, Tart, Spicy, Cinnamon, Cinnamon-Y